Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies [0.03%]
影响乳制品共轭亚油酸含量的因素：挑战与策略
Yujin Jang,Arxel G Elnar,Sun Jin Hur et al.
Yujin Jang et al.
Conjugated linoleic acid (CLA), a bioactive fatty acid that provides various physiological benefits, has gained increasing attention in the food industry, and various studies have focused on enhancing its content in dairy products. The fact...
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review [0.03%]
辣椒素通过TRPV1干预对神经系统疾病影响的多效性：评论文章
Boyong Hu,Heng Wang,Hong Liang et al.
Boyong Hu et al.
The spicy properties of foods are contributed by various spicy flavor substances (SFs) such as capsaicin, piperine, and allicin. Beyond their distinctive sensory characteristics, SFs also influence health conditions and numerous studies hav...
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review [0.03%]
短链脂肪酸酯化淀粉的性质及功能研究进展综述
Xin Li,Jingyi Gao,Wei Chen et al.
Xin Li et al.
Short-chain fatty acids (SCFAs) are the primary energy source of colonic epithelial cells, but oral SCFAs are digested, absorbed, or degraded before reaching the colon. The acylated starch with SCFAs can be fermented and release specific SC...
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications [0.03%]
卵转铁蛋白在食品和营养应用中的潜在用途与发展前景
Fengge Wen,Runxuan Chen,Mengxue Wang et al.
Fengge Wen et al.
Ovotransferrin(OVT)is a protein found in many types of egg white and has a wide range of functional properties. It has 50% homology with human/bovine lactoferrin, and is expected to be one of the most important alternative proteins for use ...
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety [0.03%]
通过集成先进的机器学习技术提升纳米材料光学传感器阵列以增强食品质量和安全的视觉检测能力
Yuandong Lin,Jun-Hu Cheng,Ji Ma et al.
Yuandong Lin et al.
Food quality and safety problems caused by inefficient control in the food chain have significant implications for human health, social stability, and economic progress and optical sensor arrays (OSAs) can effectively address these challeng...
Alkmini Gavriil,Ilias Giannenas,Panagiotis N Skandamis
Alkmini Gavriil
Salmonella is a diverse and ubiquitous group of bacteria and a major zoonotic pathogen implicated in several foodborne disease outbreaks worldwide. With more than 2500 distinct serotypes, this pathogen has evolved to survive in a wide spect...
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review [0.03%]
发酵食品的气味和风味特征、信号转导机制及感知交叉作用综述
Yingying Hu,Iftikhar Hussain Badar,Lang Zhang et al.
Yingying Hu et al.
Fermentation is a critical technological process for flavor development in fermented foods. The combination of odor and taste, known as flavor, is crucial in enhancing people's perception and psychology toward fermented foods, thereby incre...
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources [0.03%]
智能蛋白质作为满足印度膳食蛋白质充足供应的新范例：不同蛋白质来源的安全性和可持续性批判性综述
Raman Kumar,Aditi Guleria,Yogendra S Padwad et al.
Raman Kumar et al.
India, a global leader in agriculture, faces sustainability challenges in feeding its population. Although primarily a vegetarian population, the consumption of animal derived proteins has tremendously increased in recent years. Excessive d...
Dress me an outfit: advanced probiotics hybrid systems for intelligent IBD therapy [0.03%]
穿衣服给我：用于智能IBD治疗的先进益生菌混合系统
Yonglu Li,Yadi Wang,Yapeng Li et al.
Yonglu Li et al.
Inflammation bowel disease (IBD) has emerged as a public health challenge worldwide; with high incidence and rapid prevalence, it has troubled billions of people and further induced multitudinous systemic complications. Recent decade has wi...
The effect of probiotics supplementation on cancer-treatment complications: a critical umbrella review of interventional meta-analyses [0.03%]
益生菌补充对癌症治疗并发症的影响：介入性Meta分析的伞状评审
Zhao Yang,Shijie Zhang,Lu Ying et al.
Zhao Yang et al.
Cancer-related complications pose significant challenges in the management and treatment of patients with malignancies. Several meta-analyses have indicated improving effects of probiotics on cancer complications, while some studies have re...