Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications-a critical review [0.03%]
海洋大型藻类生物活性化合物的功能食品和制药应用及其作用机制批判性综述研究进展
Manpreet Kaur,Ty Shitanaka,K C Surendra et al.
Manpreet Kaur et al.
The rising demand for global food resources, combined with an overreliance on land-based agroecosystems, poses a significant challenge for the sustainable production of food products. Macroalgae cultivation is a promising approach to mitiga...
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective [0.03%]
食品加工过程中优化分子相互作用以设计淀粉关键结构调控淀粉基食物品质和营养的综述：协同调控视角
Zengjiang Zhang,Anand Kumar Sharma,Ling Chen et al.
Zengjiang Zhang et al.
Charting out personalized and/or optimized diets offers new opportunities in the field of food science, although with inherent challenges. Starch-based foods are a major component of daily energy intake in humans. In addition to being rich ...
Functional foods lipids: unraveling their role in the immune response in obesity [0.03%]
功能性食物脂质：揭示其在肥胖免疫反应中的作用
Gloria Itzel Peña-Vázquez,Ana Arredondo-Arenillas,Sayra N Serrano-Sandoval et al.
Gloria Itzel Peña-Vázquez et al.
Functional lipids are lipids that are found in food matrices and play an important role in influencing human health as their role goes beyond energy storage and structural components. Ongoing research into functional lipids has highlighted ...
Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysis [0.03%]
限时饮食的代谢调节作用：超重和肥胖成年人中基于时间或热量限制进食的系统评价和meta分析
Xin Jin,Yan Deng,Wenxue Zhang et al.
Xin Jin et al.
Time-restricted eating (TRE) effectively improves healthspan, including controlling obesity and improving metabolic health. To date, few meta-analyses have been conducted to explore the effects of various protocols of TRE in participants wi...
Lipid analysis of breast milk and formula for preterm infants and the application and prospects of novel structural lipids - a comprehensive review [0.03%]
母乳和早产儿配方奶粉的脂质分析以及新型结构脂质的应用和前景-全面综述
Ning Wang,Mingyang Ma,Guangqing Mu et al.
Ning Wang et al.
Preterm infants, often characterized by lower birth weights and underdeveloped physiologies, necessitate specialized nutritional care. While breast milk stands as the ideal nutritional source, offering substantial energy through its fatty a...
Portable and miniature sensors in supply chain for food authentication: a review [0.03%]
便携式和微型传感器在供应链中用于食品鉴别的研究综述
Hong-Ju He,Marcus Vinicius da Silva Ferreira,Qianyi Wu et al.
Hong-Ju He et al.
Food fraud, a pervasive issue in the global food industry, poses significant challenges to consumer health, trust, and economic stability, costing an estimated $10-15 billion annually. Therefore, there is a rising demand for developing port...
Effect of FTO genotype on exercise training and diet-indued weight loss in overweight and obese adults: a systematic review and meta-analysis [0.03%]
FTO基因多态性对肥胖成人运动及饮食减重效果影响的系统综述和荟萃分析
Mohammad Rahman Rahimi,Michael E Symonds
Mohammad Rahman Rahimi
Our meta-analysis, encompassing 30 studies with 46,976 subjects, aimed to explore the impact of fat mass and obesity-associated protein (FTO) genotypes on weight response to exercise and dietary interventions in overweight and obese adults....
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry [0.03%]
生物被膜分散促进作用：食品行业中消除食源性致病菌的新策略
Yangfu Li,Xinmin Liang,Nuo Chen et al.
Yangfu Li et al.
Food safety is a critical global concern due to its direct impact on human health and overall well-being. In the food processing environment, biofilm formation by foodborne pathogens poses a significant problem as it leads to persistent and...
Diabetes-induced muscle wasting: molecular mechanisms and promising therapeutic targets [0.03%]
糖尿病引起的肌肉萎缩：分子机制及有前景的治疗靶点
Ruixue Qiao,Jingya Guo,Chengmei Zhang et al.
Ruixue Qiao et al.
Diabetes has become a serious public health crisis, presenting significant challenges to individuals worldwide. As the largest organ in the human body, skeletal muscle is a significant target of this chronic disease, yet muscle wasting as a...
Effects of apples (Malus domestica) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing [0.03%]
苹果(Malus domestica)及其衍生物对代谢状况(包括炎症和氧化应激)的影响以及食品加工中副产物使用概况的概述
Otávio Simões Girotto,Otávio Oliveira Furlan,Renato Cesar Moretti Junior et al.
Otávio Simões Girotto et al.
Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols, dihydrochalcones, dehydroascorbic acid, carotenoids, chlorogenic...