Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights [0.03%]
蚕豆(Vicia faba L。)的研究:生物活性化合物、心血管健康和加工见解
Ziqian Feng,James D Morton,Evelyne Maes et al.
Ziqian Feng et al.
Faba beans (Vicia faba L.), integral to the legume family, are a significant component of the global pulse market because of their nutritional richness and positive health implications. While existing reviews have extensively covered the nu...
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease [0.03%]
纳米脂质体作为花色苷-3-葡萄糖苷未来治疗主要慢性疾病的载体药物分子
Hao Zhong,Muhammad Hussain,Kifayat Hussain et al.
Hao Zhong et al.
Background: Cyanidin-3-O-glucoside (C3G), is an anthocyanin mainly found in berries, and can also be produced by microorganisms. It has been traditionally used as a natural coloring agent for decades. Recently, it has bee...
Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitations [0.03%]
利用创新提取技术从微藻螺旋藻中提取蛋白的研究趋势：机制、潜力和局限性
Samran Khalid,Kashmala Chaudhary,Humera Aziz et al.
Samran Khalid et al.
Microalgal, species are recognized for their high protein content, positioning them as a promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its rich protein levels (70 g/100 g dw), which are higher...
Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation [0.03%]
茶黄素代谢途径的研究进展：消化、吸收、分布及降解
Maiquan Li,Wenlan Li,Yunxia Dong et al.
Maiquan Li et al.
Theaflavins, a major kind of component in black tea, have been reported to show a variety of biological activities and health effects. However, the unstable chemical properties, low bioavailability and unclear metabolism pathways of theafla...
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties [0.03%]
花生和树坚果：其脂质成分、植物化学物质和营养药理性质的全面综述
Damián Maestri
Damián Maestri
The health benefits of nut consumption have been extensively demonstrated in observational studies and intervention trials. Besides the high nutritional value, countless evidences show that incorporating nuts into the diet may contribute to...
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review [0.03%]
可食用药用植物生物活性物质的抗骨质疏松作用：综述性研究
Huiling Chen,Zebin Weng,Monika Kalinowska et al.
Huiling Chen et al.
Current treatments for osteoporosis include a calcium-rich diet, adequate exercise, and medication. Many synthetic drugs, although fast-acting, can cause a range of side effects for patients when taken over a long period, such as irritation...
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins [0.03%]
膳食黄酮的肠道吸收机制及营养协同促进策略：肠上皮转运蛋白介导的transintestinal途径
Shuqiong Li,Yixiang Liu
Shuqiong Li
Dietary flavonoids exhibit a variety of physiological functions in regulating glucose and lipid metabolism, improving cardiovascular function, and enhancing stress resistance. However, poor intestinal absorption limits their health benefits...
Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials [0.03%]
饮食化合物对慢性肾脏疾病核因子E2相关因子2(Nrf2)调节的影响：临床试验的系统性评审
Pricilla de Castro Trigueira,Karen Salve Coutinho-Wolino,Michele Lima Brito et al.
Pricilla de Castro Trigueira et al.
Nuclear factor-erythroid 2-related factor 2 (Nrf2) is an important transcription factor that activates antioxidant genes and increases detoxifying enzymes. Studies have shown that dietary compounds can activate the Nrf2 expression and impro...
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives [0.03%]
基于先进成像技术的水果和蔬菜结构及化学不均匀性可视化：基础、仪器方面、应用和未来展望
Weijie Lan,Xiao Hui,Bart Nicolaï et al.
Weijie Lan et al.
Fruit and vegetables (F&V) are vastly complicated products with highly diverse chemical and structural characteristics. Advanced imaging techniques either combine imaging with spectral information or can provide excellent tissue penetration...
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications-a critical review [0.03%]
海洋大型藻类生物活性化合物的功能食品和制药应用及其作用机制批判性综述研究进展
Manpreet Kaur,Ty Shitanaka,K C Surendra et al.
Manpreet Kaur et al.
The rising demand for global food resources, combined with an overreliance on land-based agroecosystems, poses a significant challenge for the sustainable production of food products. Macroalgae cultivation is a promising approach to mitiga...