Microbial valorization of food waste into biosurfactants: innovations and application in food industry [0.03%]
食品工业中食物废弃物转化为生物表面活性剂的技术创新及应用研究进展
Hangxin Zhu,Fan Zhang,Jiajie Hu et al.
Hangxin Zhu et al.
Chemical surfactants are inexpensive but non-biodegradable, persisting in the environment and causing ecological contamination and potential health risks. In contrast, biosurfactants are biodegradable, sustainable, and exhibit low toxicity,...
Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives [0.03%]
食品中的金黄色葡萄球菌：抗生素抗性、检测技术和未来展望
Joselene C Nunes Nascimento,Verônica O Alvarenga,Bruno N Paulino et al.
Joselene C Nunes Nascimento et al.
Staphylococcus aureus is an important zoonotic pathogen associated with severe infections in both humans and animals. Food contaminated with staphylococcal enterotoxins can lead to food poisoning, characterized by symptoms such as nausea, v...
Innovative applications of quantum dots-based surface-enhanced Raman spectroscopy for food safety detection [0.03%]
基于量子点的表面增强拉曼光谱在食品安全检测中的创新应用研究进展
Wenhui Wang,Ruiyun Zhou,Heera Jayan et al.
Wenhui Wang et al.
Surface-enhanced Raman scattering (SERS) is a fingerprint-type, and nondestructive testing technique that has advantages for testing of hazardous substances in food. However, conventional substrates limit their practical applications due to...
Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application - a review [0.03%]
红树林植物中的酚类和多酚类物质：抗氧化活性及在食品领域应用的新趋势-综述
Eliot Patrick Botosoa,Fereidoon Shahidi
Eliot Patrick Botosoa
Mangrove plants represent an interesting source of bioactive molecules that may be valuable for human use and especially for applications in the food sector. Phenolic compounds, ubiquitous in mangrove plants, are of considerable interest du...
Nudging and food shopping: A review of technological interventions within the grocery environment [0.03%]
轻推与食品购物：关于杂货环境中的技术干预的综述
Kerri Grant,Lynsey Hollywood,Geoff Simmons et al.
Kerri Grant et al.
Food choice decisions and dietary habits contribute significantly to the current global epidemic of obesity. Designing healthful shopping environments is key to supporting consumers in making informed food choices and addressing diet-relate...
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel [0.03%]
基于植物的奶酪感官评价：以质地和口感为重点的系统性综述
Christina J Birke Rune,Mathias Porsmose Clausen,Davide Giacalone
Christina J Birke Rune
Consumer interest in plant-based cheese is rising due to environmental, animal welfare, and health concerns, but texture remains a major challenge in replicating the creaminess, smoothness, and meltability of dairy cheese. The absence of ca...
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products [0.03%]
创新策略：利用非传统化学方法增强生物控制剂在农产品采后保鲜中的应用
Jing He,Zhuyin Liu,Guijing Li et al.
Jing He et al.
Post-harvest diseases pose a considerable threat to food safety and quality, and there is an urgent need for strong strategies to prevent and control them. In order to manage postharvest diseases of fruits and vegetables more efficiently, t...
"Shaking the ladder" reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study [0.03%]
“动摇阶梯”揭示了分析选择如何能够影响营养流行病学中的关联：以食入牛肉与冠心病为例的研究
Colby J Vorland,Lauren E O&#x;Connor,Beate Henschel et al.
Colby J Vorland et al.
Nutrition epidemiological models involve many analytic decisions, such as defining exposures, selecting which covariates to include, or configuring variables in different ways. We explored the impact of analytical decisions on conclusions i...
Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials [0.03%]
改良烘焙食品干预对心血管代谢健康的影响：一项控制性研究的系统评价和荟萃分析
Aishat M Momodu,Ada L Garcia,Emilie Combet
Aishat M Momodu
Background: This systematic review and meta-analysis investigated the impact of reformulated baked goods on cardiometabolic markers. Methods: ...
Evans Otoo,John O Onuh,Alberta N A Aryee
Evans Otoo
Recent technological advances in analyzing the physical properties of foods, including rheology, thermal properties, color, and microstructure, have greatly enhanced our understanding and ability to assess food quality, processing effects, ...