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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Chaozhi Wei,Mengyu Zhang,Jintao Cheng et al. Chaozhi Wei et al.
Recent decades have witnessed substantial interest in extracellular vesicles (EVs) due to their crucial role in intercellular communication across various biological processes. Among these, plant-derived exosome-like Nanoparticles (ELNs) ha...
Jiaqi Zhang,Eric Tsz-Chun Poon,Stephen Heung-Sang Wong Jiaqi Zhang
A surge of public interest in NMN supplementation has been observed in recent years. However, whether NMN supplements are effective in improving metabolic health remains unclear. The objective of the review was to assess the effects of NMN ...
Xue Li,Yongjun Xia,Xin Song et al. Xue Li et al.
Type 2 diabetes mellitus (T2DM) is one of the metabolic diseases with the highest morbidity rates in the world. Probiotics have positive health impacts on human health and a considerable amount of research has demonstrated their beneficial ...
Mir Hadi Banan Khojasteh,Hessamaddin Sohrabi,Mir Reza Majidi Mir Hadi Banan Khojasteh
Vitamin B6 (VB6) is a member of the water-soluble B vitamins which have a vital performance in nervous system operating activities. VB6 is highly demanded to maintain excellent skin and immune systems in the human body. furthermore, VB6 is ...
Jared Rivera,Doddabematti Prakash Shivaprasad,Luis Sabillón et al. Jared Rivera et al.
Wheat-based foods has emerged as another potential vehicle for foodborne illness in humans. The recent occurrence of recalls involving wheat-based foods requires a full understanding of how these pathogens thrive in these food products and ...
Wenxiu Chen,Xinyi Liu,Bin Zhang et al. Wenxiu Chen et al.
Both insufficient and excessive iodine intake can lead to thyroid-related disorders. Although China has made progress in eliminating iodine deficiency over the past few decades, the incidence of thyroid cancer is increasing. Currently, ther...
Ying Wang,Junrui Wu,Henan Zhang et al. Ying Wang et al.
Milk fat globule membrane (MFGM) is a three-layer membrane-like structure encasing natural milk fat globules (MFGs). MFGM holds promise as a nutritional supplement because of the numerous physiological functions of its constituent protein. ...
Louwrens C Hoffman,Jana Schreuder,Daniel Cozzolino Louwrens C Hoffman
Food authenticity and fraud, as well as the interest in food traceability have become a topic of increasing interest not only for consumers but also for the research community and the food manufacturing industry. Food authenticity and fraud...
Qingchao Gao,Zhiruo Feng,Jindi Wang et al. Qingchao Gao et al.
In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), has garnered significant attention due to its excellent...