The influence of nutrition in nodular thyroid pathology: a systematic review [0.03%]
营养对结节性甲状腺疾病的影响：系统回顾
Vanessa Neto,Catarina Leitão,Marta Estrela et al.
Vanessa Neto et al.
Nodular thyroid pathologies (NThyPs) are prevalent thyroid diseases, with a steadily increasing global incidence. Although their exact causes remain uncertain, various modifying factors, such as nutrition, influence their development. We ai...
The solid state and nanostructure of starch: Effects on starch functionality [0.03%]
淀粉的固态及纳米结构与淀粉功能性质的关系研究进展
Henry A Koekuyt,Alejandro G Marangoni
Henry A Koekuyt
In order to determine suitable end use applications for different starches, this review characterizes and differentiates the physical components, solid state, crystalline structures, and their effects on gelatinization, retrogradation, text...
Dietary fructose: from uric acid to a metabolic switch in pediatric metabolic dysfunction-associated steatotic liver disease [0.03%]
果糖摄入量与代谢失调相关儿童非酒精性脂肪肝病中的代谢转换及尿酸的作用
Maria Felicia Faienza,Eleonora Cognetti,Ilaria Farella et al.
Maria Felicia Faienza et al.
Fructose consumption in pediatric subjects is rising, as the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) and metabolic dysfunction-associated steatohepatitis (MASH). Despite increasing evidence supporting ...
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives [0.03%]
蛋白水解物及其衍生肽对益生菌促生长作用的研究：结构活性关系、机制及未来展望
Lanyan Huang,Yuwei Wu,Yue Fan et al.
Lanyan Huang et al.
Lactic acid bacteria (LAB) are the main probiotics currently available in the markets and are essential for maintaining gut health. To guarantee probiotic function, it is imperative to boost the culture yield of probiotic organisms, ensure ...
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefits [0.03%]
apgienin（饮食黄酮类化合物）的全面综述：生物来源、营养药剂前景、化学和药理学见解及健康益处
Abhinav Singh,Jagjit Singh,Gulistan Parween et al.
Abhinav Singh et al.
A multitude of plant-derived bioactive compounds have shown significant promise in preventing chronic illnesses, with flavonoids constituting a substantial class of naturally occurring polyphenolic compounds. Apigenin, a flavone identified ...
The role of fiber in modulating plant protein-induced metabolic responses [0.03%]
纤维在调节植物蛋白诱导的代谢反应中的作用
Moona Partanen,Petri Luhio,Carlos Gómez-Gallego et al.
Moona Partanen et al.
The rising consumption of plant protein foods and the emergence of meat alternatives have prompted interest in the health benefits of such products, which contain fiber in addition to protein. This review investigates the effect of fiber on...
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application [0.03%]
天然甜味剂的全面综述：对感官特性、食品结构的影响及其应用新前沿
Ilaria Benucci,Claudio Lombardelli,Marco Esti
Ilaria Benucci
In recent years, the worldwide increase in lifestyle diseases and metabolic disorders has been ascribed to the excessive consumption of sucrose and added sugars. For this reason, many approaches have been developed in order to replace sucro...
The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity [0.03%]
生物技术进步和人工智能在应对 Gluten 过敏中的作用不容忽视
Lakshay Sharma,Farhanur Rahman,Rita A Sharma
Lakshay Sharma
Gluten comprises an intricate network of hundreds of related but distinct proteins, mainly "gliadins" and "glutenins," which play a vital role in determining the rheological properties of wheat dough. However, ingesting gluten can trigger s...
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations [0.03%]
膳食纤维在消化道中的旅程：物理作用、粘液和生化转化的作用
Oliver W Meldrum,Gleb E Yakubov
Oliver W Meldrum
Dietary fiber-rich foods have been associated with numerous health benefits, including a reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver positive health outcomes rests on our understanding of the u...
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health [0.03%]
燕麦对全因死亡率、心血管风险、糖尿病风险、体重/体脂和肠道健康影响的荟萃分析和系统评价综合述评
Rebecca Mathews,YiFang Chu
Rebecca Mathews
The ability of oats to reduce blood cholesterol is well established but there is increasing evidence that its health benefits extend well beyond that. The purpose of this review was to critically evaluate the state of the science of oats in...