The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysis [0.03%]
维生素D摄入量和状态对成人肠易激综合症症状严重程度及生活质量的影响：系统回顾和元分析
Kelly C Cara,Salima F Taylor,Haya F Alhmly et al.
Kelly C Cara et al.
Importance: Many individuals with irritable bowel syndrome (IBS) have insufficient or deficient serum 25-hydroxyvitamin D [25(OH)D] status; however, it is not clear if improved vitamin D nutritional status through higher ...
Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review [0.03%]
智能手机集成视觉检测在提升农产品质量和安全中的作用综述
Lingyuan Xu,A M Abd El-Aty,Peipei Li et al.
Lingyuan Xu et al.
The increasing emphasis on the quality and safety of agricultural products, which are vital to global trade and consumer health, has driven the innovation of cost-effective, convenient, and rapid smart detection technologies. Smartphones, w...
Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry [0.03%]
海藻Pyropia spp.的发酵：关于加工条件、生物活性及其在食品工业中潜在应用的全面综述
Yuling Yang,Hong Lin,Xiaoting Fu
Yuling Yang
Pyropia spp. seaweeds are delicious and nutritious red algae widely consumed for a long history. However, due to the non-digestibility of cell wall components by the human intestinal tract, the bioaccessibility of the intracellular bioactiv...
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review [0.03%]
藻油乳状液中异味的产生机制及其抑制调控策略研究进展
Xinshuo Wang,Chunli Fan,Xingwei Wang et al.
Xinshuo Wang et al.
Algal oil rich in docosahexaenoic acid is easily oxidized and degraded to produce volatile short-chain compounds, leading to the deterioration of product flavor. Currently, the emulsion delivery of algal oil provides a promising approach to...
Gut microbiome-targeted therapies and bone health across the lifespan: a scoping review [0.03%]
生 Lifetime肠道微生物疗法与骨骼健康：一项范围综述
Maahika Mehta,Erin Hodgson,Raylene A Reimer et al.
Maahika Mehta et al.
Emerging evidence suggests that bone turnover is influenced by the gut microbiome through critical bone signaling pathways. The purpose of this scoping review is to examine prebiotic, probiotic, and synbiotic interventions on bone outcomes ...
E F Bowles,M Burleigh,A Mira et al.
E F Bowles et al.
Interest in the role of dietary nitrate in human health and disease has grown exponentially in recent years. However, consensus is yet to be reached as to whether consuming nitrate from various food sources is beneficial or harmful to healt...
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies [0.03%]
革兰氏阴性食源性病原菌外膜的食物安全靶向研究：组成、功能和破坏策略
Mengyuan Liu,Jun-Hu Cheng,Haigang Zhao et al.
Mengyuan Liu et al.
Foodborne pathogens are a major threat to both food safety and public health. The current trend toward fresh and less processed foods and the misuse of antibiotics in food production have made controlling these pathogens even more challengi...
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides [0.03%]
新兴生产技术及植物和动物蛋白衍生活性肽的潜在健康功效
Cherise Elisha,Prashant Bhagwat,Santhosh Pillai
Cherise Elisha
Bioactive peptides (BPs) are short amino acid sequences that that are known to exhibit physiological characteristics such as antioxidant, antimicrobial, antihypertensive and antidiabetic properties, suggesting that they could be exploited a...
Neeta S Ukkunda,P Santhoshkumar,R Paranthaman et al.
Neeta S Ukkunda et al.
X-ray diffraction (XRD) is an analytical technique that has found several applications focusing on the identification of crystal structure, space groups, plane, and orientation, in addition to qualitative and quantitative phase identificati...
Ada Lorrana Medeiros Antunes,Bruna Mara Aparecida de Carvalho Mesquita,Francine Souza Alves da Fonseca et al.
Ada Lorrana Medeiros Antunes et al.
Research on new food sources is a worldwide challenge due to the constant increase in the global population. In this scenario, insects and bug based products have been investigated as feasible food alternatives. They are nutritionally healt...