A review of the emerging technologies and systems to mitigate food fraud in supply chains [0.03%]
供应链中减少食品欺诈的新兴技术及系统综述
Indika Fernando,Jiangang Fei,Stephen Cahoon et al.
Indika Fernando et al.
Food fraud has serious consequences including reputational damage to businesses, health and safety risks and lack of consumer confidence. New technologies targeted at ensuring food authenticity has emerged and however, the penetration and d...
Unveiling the antibacterial potential of anthocyanins - a comprehensive review on this natural plant extract [0.03%]
花色苷的抗菌潜力探究——一种天然植物提取物的全面综述
Haotian Deng,Xianjun Meng,Bo Xue et al.
Haotian Deng et al.
With the gradual prohibition of antibiotic fungicides, it is of great significance to develop high-efficient, nontoxic and environmental-friendly antimicrobial agents. Anthocyanin is a natural plant polyphenol pigment which shows antibacter...
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis [0.03%]
超声波技术在食品工业中的研究进展及其SWOT分析
Gazia Nasir,Sadaf Zaidi,Sameer Ahmad et al.
Gazia Nasir et al.
The use of conventional food processing techniques has almost vanished due to increase in demand with respect to time, thus opening new avenues for emerging technologies. Ultrasound (US) is a rapid, multifaceted, promising, and noninvasive ...
Effects of probiotics, prebiotics, and synbiotics on cardiometabolic risk factors in children and adolescents with overweight or obesity: a systematic review and Bayesian network meta-analysis [0.03%]
益生菌、益生元和合生元对超重或肥胖的儿童和青少年心血管代谢危险因素的影响：系统评价和贝叶斯网状meta分析
Liang Zhang,Fang Wang,Rui Wang et al.
Liang Zhang et al.
The efficacy of probiotics, prebiotics, or synbiotics in children and adolescents with overweight or obesity remains uncertain. This systematic review evaluates their intervention effects through a network meta-analysis of randomized clinic...
Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies [0.03%]
膳食炎症与血管钙化：关联、潜在机制及预防策略的全面综述
Xinhai Cui,Wendi Wei,Yuanlong Hu et al.
Xinhai Cui et al.
Cardiovascular disease (CVD) is one of the leading causes of death globally, and vascular calcification (VC) has been recognized as an independent and strong predictor of global CVD and mortality. Chronic inflammation has been demonstrated ...
Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants [0.03%]
用于食品污染物检测的功能化金属有机框架材料研究进展
Huanhuan Li,Arul Murugesan,Muhammad Shoaib et al.
Huanhuan Li et al.
The increasing demand for toxin-free food, driven by the rise in fast food consumption and changing dietary habits, necessitates advanced and efficient detection methods to address the potential risks associated with contaminated food. Nano...
Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis [0.03%]
膳食晚期糖基化终产物摄入对2型糖尿病生物标志物影响的系统评价和meta分析
Xiaoxue Lu,Rongrong Ma,Jinling Zhan et al.
Xiaoxue Lu et al.
Thermal treatment of food may undergo Maillard reactions and produce harmful substances, e.g., advanced glycation end products (AGEs). Current studies show different results about the effects of dietary AGE intake on the biomarkers of type ...
Advances in chlorogenic acid derived nanomaterials: designs and applications [0.03%]
氯ogenic酸衍生物纳米材料的研究进展：设计与应用
Niu Yun,Fan Yingrun,Wang Xuefeng et al.
Niu Yun et al.
Chlorogenic acid (CGA) that exhibits various bioactivities holds promise as a natural and safe medicinal agent or food supplement for promoting human health. However, the direct formulation for treatment is severely limited by its low water...
Interventions in food business organisations to improve food safety culture: a rapid evidence assessment [0.03%]
关于改善食品安全文化的组织干预措施的快速证据回顾
Seán McCallion,Emma Beacom,Moira Dean et al.
Seán McCallion et al.
The European Commission recently adopted Commission Regulation (EU) 2021/382 requiring food businesses to establish and provide evidence of a food safety culture (FSC). FSC incorporates management systems, risk perceptions, leadership, comm...
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review [0.03%]
用于检测果蔬品质的无损成像技术研究进展综述
Lijing Li,Xiwu Jia,Kai Fan
Lijing Li
As an integral part of daily dietary intake, the market demand for fruits and vegetables is continuously growing. However, traditional methods for assessing the quality of fruits and vegetables are prone to subjective influences, destructiv...