CRISPR/Cas and Argonaute-powered lateral flow assay for pathogens detection [0.03%]
用于病原体检测的基于CRISPR／Cas和Argonaute的侧流试纸条免疫测定法
Yaru Li,Lu Zhao,Long Ma et al.
Yaru Li et al.
Pathogens contamination is a pressing global public issue that has garnered significant attention worldwide, especially in light of recent outbreaks of foodborne illnesses. Programmable nucleases like CRISPR/Cas and Argonaute hold promise a...
Current perspectives on the use of milk fat globule membrane in infant milk formula [0.03%]
婴幼儿配方奶粉中使用乳脂肪球膜的研究进展及未来展望
Thomas C France,Elaine Kennedy,Jonathan O&#x;Regan et al.
Thomas C France et al.
Sources of milk fat globule membrane (MFGM) are desirable to include in infant milk formula (IMF) to mimic the composition and functionality of human milk MFGM. MFGM in its natural form consists of a trilayer structure containing lipids (e....
The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis: a scoping review [0.03%]
饮食霉菌毒素和致癌病毒相互作用导致人类癌症的发生：综述性研究
Thanos Mouchtaris Michailidis,Sarah De Saeger,Rita Khoueiry et al.
Thanos Mouchtaris Michailidis et al.
Background: Mycotoxins, fungal metabolites prevalent in many foods, are recognized for their role in carcinogenesis, especially when interacting with oncogenic viruses. ...
Impact of quinoa and food processing on gastrointestinal health: a narrative review [0.03%]
藜麦及其加工对胃肠健康的影响：综述文章
Devin Connolly,Jagrani Minj,Kevin M Murphy et al.
Devin Connolly et al.
Due to exceptional nutritional quality, quinoa is an ideal candidate to solve food insecurity in many countries. Quinoa's profile of polyphenols, essential amino acids, and lipids make it ideal for digestive health. How the nutrient profile...
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles' heel to target? [0.03%]
益生乳酸菌资源竞争作用及其在食品中控制沙门氏菌的可行性探索——一种潜在的“阿喀琉斯之踵”？
Ludovico Screpanti,Nathalie Desmasures,Margot Schlusselhuber
Ludovico Screpanti
Salmonella is a pathogenic bacterium, being the second most commonly reported foodborne pathogen in Europe, due to the ability of its different serovars to contaminate a wide variety of foods, with differences among countries. Common chemic...
A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila: insights into active ingredients, metabolites, and nutrient-driven modulation [0.03%]
芽孢杆菌黏液素噬菌的免疫调节机制最新综述：活性成分、代谢物和营养驱动型调节的新见解
Lihua Mei,Jiaxin Wang,Yanling Hao et al.
Lihua Mei et al.
Akkermansia muciniphila (A. muciniphila) has gained recognition as a pioneering probiotic, exhibiting considerable potential to enhance immune conditions across both humans and animals. The health benefits of A. muciniphila are attributed t...
Surface-enhanced Raman scattering based on noble metal nanoassemblies for detecting harmful substances in food [0.03%]
基于贵金属纳米组件的表面增强拉曼散射技术在食品中检测有害物质中的应用研究
Baojun Wang,Yue Han,Lu Zhang et al.
Baojun Wang et al.
Residues of harmful substances in food can severely damage human health. The content of these substances in food is generally low, making detection difficult. Surface-enhanced Raman scattering (SERS), based on noble metal nanomaterials, mai...
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines [0.03%]
对饮食多酚、苯丙氨酸、酪胺酸和儿茶酚胺衍生的酚酸及其二期结合物生物活性的人类数据进行批判性分析
Gary Williamson,Michael N Clifford
Gary Williamson
Free or conjugated aromatic/phenolic acids arise from the diet, endogenous metabolism of catecholamines (adrenaline, noradrenaline, dopamine), protein (phenylalanine, tyrosine), pharmaceuticals (aspirin, metaprolol) plus gut microbiota meta...
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives [0.03%]
人工甜味剂对人体健康和代谢功能的多方面影响解析：全面回顾与未来展望
Qiang Liu,Min Wang,Yuting Hou et al.
Qiang Liu et al.
As the rates of chronic diseases such as obesity and diabetes rise worldwide, there is a growing demand for low-calorie or no-calorie sweeteners to reduce sugar intake without sacrificing the sweetness of foods and beverages. Artificial swe...
Strategic manipulation of biofilm dispersion for controlling Listeria monocytogenes infections [0.03%]
操控生物膜释放以控制单核细胞增生李斯特菌感染的战略研究
Junyi Zhang,Jianxiong Hao,Jingyi Wang et al.
Junyi Zhang et al.
Listeria monocytogenes (L. monocytogenes), a gram-positive foodborne pathogen that can easily cause listeriosis. It secretes extracellular polymers and forms biofilms that are highly resistant to disinfection methods, such as UV light and g...