The nutritional contribution and relationship with health of bread consumption: a narrative review [0.03%]
关于面包消费的营养贡献及其与健康关系的综述性研究
Léa Ribet,Amira Kassis,Emma Jacquier et al.
Léa Ribet et al.
Bread consumption dates back thousands of years, being one of the oldest and most widespread staple food worldwide. While bread is often associated with taste, pleasure, and tradition, its perception as a vehicle of nutrition and health rem...
Holly Batt,Jed W Fahey
Holly Batt
In recent years, there has been a growing demand for alternative food processing technologies that can improve food safety while preserving the nutritional quality of food products. Traditional thermal processing methods can lead to nutrien...
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications [0.03%]
土豆副产品的植物蛋白资源化研究：新型提取技术及潜在应用
Zhipeng Hu,Xianglu Zhu,Gaoya Dong et al.
Zhipeng Hu et al.
The potential of potato by-products as a protein source presents an exciting opportunity to explore new methods and technologies to extract, enhance, and incorporate this valuable protein source into a variety of food products. This article...
Dan Li,Wang Rongchun,Weihong Lu et al.
Dan Li et al.
Milk fat globule-epidermal growth factor 8 (MFG-E8) is a multifunctional glycoprotein regulating intercellular interactions in various biological and pathological processes. This review summarizes the effects and mechanisms of MFG-E8 in neu...
Synthesis, characterization and application of microbial pigments in foods as natural colors [0.03%]
微生物来源色素在食品中的合成、表征及应用研究
Gopinath Mummaleti,Toshifumi Udo,Anand Mohan et al.
Gopinath Mummaleti et al.
Colorants have played a crucial role in various applications, particularly in food processing, with natural sources such as mineral ores, plants, insects, and animals being commonly used. However, the nineteenth century saw the development ...
Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies [0.03%]
植物基食品监测的超声波诊断技术机遇与挑战：原理、机器系统及应用策略
Jing Yan,Yingling Zhang,Zibin Jiao et al.
Jing Yan et al.
Plant-based food consumption has increased substantially owing to its positive effects on human and global health. However, ensuring the quality and safety of plant-based foods remains a challenge. Diagnostic ultrasonic technology is widely...
Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework [0.03%]
东南亚国家儿童三重营养不良负担的流行率及关键影响因素：在适应型社会生态学框架下的系统评价和meta分析
Pui Yee Tan,Chong Ling Chan,Somphos Vicheth Som et al.
Pui Yee Tan et al.
The triple burden of malnutrition (TBM) is increasing globally, but significant evidence gaps exist regarding its burden and drivers among children in Southeast Asian (SEA) countries. We systematically searched four databases (PROSPERO-CRD4...
An overview of the potential of select edible Amazonian fruits and their applications in dairy products [0.03%]
几种可食用的亚马逊水果在乳制品中的潜在应用综述
Bianca Cristina R de Oliveira,Carolina Pinto de Carvalho Martins,Maria Eduarda M Soutelino et al.
Bianca Cristina R de Oliveira et al.
Background: The Amazon forest produces a variety of fruits with strong biotechnological potential. However, their use in dairy products is restricted. Sco...
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries [0.03%]
功能性蜂王浆近期研究热点及其在食品、膳食补充剂和药用行业的前景展望
Muhammad H Alu&#x;datt,Doa&#x;a Al-U&#x;datt,Taha Rababah et al.
Muhammad H Alu&#x;datt et al.
The food and pharmaceutical industries have utilized royal jelly, an alternative medicinal food, as a natural pharmaceutical product since ancient times. Royal jelly has a unique remarkable composition containing lipids, proteins, carbohydr...
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems [0.03%]
小米的营养价值和健康益处及其在全球食品安全问题中的作用
Saikat Mazumder,Debasmita Bhattacharya,Dibyajit Lahiri et al.
Saikat Mazumder et al.
India is dealing with both nutritional and agricultural issues. The maximum area of agricultural land with irrigation capabilities has been largely utilized, while the amount of dry land is expanding. The influence is distinct on farmer's l...