The impact of maternal nutrition during preconception, pregnancy and lactation on the ovarian reserve of offspring: a narrative review [0.03%]
母体在孕前、妊娠和哺乳期的营养对子代卵巢储备的影响：综述文章
Narges Izadi,Nasrin Sharifi
Narges Izadi
Diminished/decreased ovarian reserve (DOR), which refers to a decline in oocyte number or quality, has a profound impact on women's quality of life and fertility. In recent years, the incidence of DOR has been increasing, and more cases of ...
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old) [0.03%]
从葡萄牙3至17岁儿童和青少年可接受的食物中识别可持续食物
Mariana Rei,Carla Walker,Aoife Bergin et al.
Mariana Rei et al.
Promoting sustainable diets requires identifying those foods that balance nutritional quality, environmental impact, and cost, and taking cultural preferences into account. However, research on the sustainability of dietary habits in non-ad...
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review [0.03%]
基于非热技术及生物资源的植物源食品中霉菌毒素高效脱毒策略研究进展
Xingnan Wang,Shiqi Li,Yike Han et al.
Xingnan Wang et al.
Mycotoxins secreted by fungi or molds that infest agricultural products pose a serious threat to the safety and quality of plant-derived foods. Conventional food processing methods frequently face challenges in achieving ideal mycotoxin det...
Aslıhan Özdemir,Zehra Buyuktuncer
Aslıhan Özdemir
The gut microbiome plays a crucial role in human health, affecting metabolic, immune, and cognitive functions. While the impact of various dietary components on the microbiome is well-studied, the effect of legumes remains less explored. Th...
Fenna Hinssen,Marco Mensink,Thom Huppertz et al.
Fenna Hinssen et al.
For the current aging population, protein is an important macronutrient to counteract the development of sarcopenia. Protein digestion is influenced by the capacity of the digestive system. The current evidence is reviewed about the impact ...
Application research and progress of microalgae as a novel protein resource in the future [0.03%]
微藻作为未来新型蛋白资源的应用研究及进展
S L Ma,S Sun,T Z Li et al.
S L Ma et al.
Economic growth and health awareness spotlight opportunities and challenges in the food industry, particularly with decreasing arable land, climate change, dwindling freshwater resources, and pollution affecting traditional protein sources....
Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review [0.03%]
还是肉吗？用替代成分部分或完全取代肉类对混合产品的营养价值和功能特性影响的综述
Joanna Tkaczewska,Tanyaradzwa Mungure,Robyn Warner
Joanna Tkaczewska
Consumer interest in a shift toward moderating animal products in their diets (flexitarian) is constantly increasing. One way to meet this consumer demand is through hybrid meat products, defined as those in which a portion of the meat is s...
Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications [0.03%]
微生物生物被膜：全面综述其特性、有益作用和应用
Nan Zhao,Zhongyang Liu,Xinyi Chen et al.
Nan Zhao et al.
Biofilms are microbial communities nested in self-secreted extracellular polymeric substances that can provide microorganisms with strong tolerance and a favorable living environment. Deepening the understanding and research on positive eff...
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review [0.03%]
超声波技术在肉类领域应用的好处及其影响机制：综述性论文
Jian Zhang,Fidel Toldrá,Dacheng Kang et al.
Jian Zhang et al.
Ultrasound is regarded as an effective and promising non-thermal technology, and it is increasingly investigated in recent years in the meat field in order to speed up the processing or improve the quality properties. This review comprehens...
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits [0.03%]
大豆抗营养因素的双重作用探索：全面分析健康风险与益处
Dakai Di,Shudong He,Rong Zhang et al.
Dakai Di et al.
Soybeans (Glycine max [L.] Merr.) are a globally significant crop, valued for their high protein content and nutritional versatility. However, they contain anti-nutritional factors (ANFs) that can interfere with nutrient absorption and pose...