Preparation of protein-based aerogels and regulation and application of their absorption properties: a review [0.03%]
基于蛋白质的气凝胶的制备及其吸收性能的调控与应用研究进展
Jilong Wang,Xiaojing Li,David Julian McClements et al.
Jilong Wang et al.
Challenges still persist in the preparation of healthy foods through the structuring of liquid oils, and the encapsulation and delivery of functional components. However, protein-based aerogels (PAs) with unique nutritional and health prope...
Utilization of AI - reshaping the future of food safety, agriculture and food security - a critical review [0.03%]
人工智能在食品安全、农业和粮食安全中的应用——批判性综述
Jerina Rugji,Zeki Erol,Fulya Taşçı et al.
Jerina Rugji et al.
Artificial intelligence is an emerging technology which harbors a suite of mechanisms that have the potential to be leveraged for reaping value across multiple domains. Lately, there is an increased interest in embracing applications associ...
Soroush Taherkhani,Parisa Ahmadi,Leila Roozbeh Nasiraie et al.
Soroush Taherkhani et al.
Flavonoids, a class of polyphenolic compounds, are widely distributed in plant-based foods and have been recognized for their potential to promote overall health and well-being. Flavonoids in fruits and vegetables offer various beneficial e...
Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials [0.03%]
多酚对超重和肥胖人群肠道微生物组和炎症标志物的影响:随机对照试验的系统评价和meta分析
Ting Mao,Yizi Zhang,Rakesh Kaushik et al.
Ting Mao et al.
Polyphenols are potent antioxidants with anti-microbial, anti-inflammatory, and prebiotic effects. However, no meta-analysis of human studies has confirmed these properties in individuals with overweight or obesity and elucidated the underl...
Faezeh Ebrahimi,Vigasini Subbiah,Osman Tuncay Agar et al.
Faezeh Ebrahimi et al.
The gastrointestinal (GI) tract hosts a diverse microbiota composed of trillions of microorganisms that play crucial roles in maintaining human homeostasis, health, and overall well-being. Dietary polyphenols, primarily found in edible plan...
Research progress on the application of aptamer optimization technology and portable sensing devices in food safety detection [0.03%]
基于适配体优化技术和便携式传感装置的食品安全检测研究进展
Yadi Qin,Jing Shen,Yanan Qin et al.
Yadi Qin et al.
Aptamer-based biosensors with a low cost and high specificity have been widely applied in diagnostics, food safety, and environmental monitoring. However, aptamer-based biosensors still suffer from insufficient specificity or affinity owing...
Impact of sodium intake on blood pressure, mortality and major cardiovascular events: an umbrella review of systematic reviews and meta-analyses [0.03%]
钠摄入量对血压、死亡率和主要心血管事件影响的伞式综述:系统评价与荟萃分析的伞式综述
Qiuyu Yang,Robin W M Vernooij,Hongfei Zhu et al.
Qiuyu Yang et al.
A plethora of systematic reviews with meta-analyses (SRMAs) evaluating sodium intake on cardiovascular health have been published. However, the quality of the SRMAs, that report absolute estimates of effect for major cardiovascular events a...
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review [0.03%]
4.0时代食品代谢组学分析技术及机器学习的系统性综述及展望
Salman Taheri,Jelmir Craveiro de Andrade,Carlos Adam Conte-Junior
Salman Taheri
This review systematically explores the emerging perspectives on analytical techniques and machine learning applications in food metabolomics, with a focus on their roles in the era of Industry 4.0. The study emphasizes the utilization of c...
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application [0.03%]
食品行业中基于天然肽的冷冻保护剂的最新进展:从来源到应用
Lei Chen,Songyi Lin,Na Sun
Lei Chen
The formation of ice crystals poses a significant challenge to food quality and safety during the food freezing process. Peptide-based cryoprotectants offer an innovative solution for the long-term preservation of frozen foods. This review ...
Unraveling the mysteries of melanoidins: insights into formation, structure, and health potential in fermented blacken foods [0.03%]
麦拉诺丁的神秘面纱:发酵黑色食品中麦拉诺丁的形成、结构和潜在健康影响的见解
Yanqing Zhang,Wei Li,Junbo Xie
Yanqing Zhang
Fermentation is widely known for its ability to enhance the food nutritional ingredients, and its products are with improved texture, flavor, and nutritional. Fermented blacken foods (FBF) are a unique group of foods characterized by their ...