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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jilong Wang,Xiaojing Li,David Julian McClements et al. Jilong Wang et al.
Challenges still persist in the preparation of healthy foods through the structuring of liquid oils, and the encapsulation and delivery of functional components. However, protein-based aerogels (PAs) with unique nutritional and health prope...
Jerina Rugji,Zeki Erol,Fulya Taşçı et al. Jerina Rugji et al.
Artificial intelligence is an emerging technology which harbors a suite of mechanisms that have the potential to be leveraged for reaping value across multiple domains. Lately, there is an increased interest in embracing applications associ...
Soroush Taherkhani,Parisa Ahmadi,Leila Roozbeh Nasiraie et al. Soroush Taherkhani et al.
Flavonoids, a class of polyphenolic compounds, are widely distributed in plant-based foods and have been recognized for their potential to promote overall health and well-being. Flavonoids in fruits and vegetables offer various beneficial e...
Ting Mao,Yizi Zhang,Rakesh Kaushik et al. Ting Mao et al.
Polyphenols are potent antioxidants with anti-microbial, anti-inflammatory, and prebiotic effects. However, no meta-analysis of human studies has confirmed these properties in individuals with overweight or obesity and elucidated the underl...
Faezeh Ebrahimi,Vigasini Subbiah,Osman Tuncay Agar et al. Faezeh Ebrahimi et al.
The gastrointestinal (GI) tract hosts a diverse microbiota composed of trillions of microorganisms that play crucial roles in maintaining human homeostasis, health, and overall well-being. Dietary polyphenols, primarily found in edible plan...
Yadi Qin,Jing Shen,Yanan Qin et al. Yadi Qin et al.
Aptamer-based biosensors with a low cost and high specificity have been widely applied in diagnostics, food safety, and environmental monitoring. However, aptamer-based biosensors still suffer from insufficient specificity or affinity owing...
Qiuyu Yang,Robin W M Vernooij,Hongfei Zhu et al. Qiuyu Yang et al.
A plethora of systematic reviews with meta-analyses (SRMAs) evaluating sodium intake on cardiovascular health have been published. However, the quality of the SRMAs, that report absolute estimates of effect for major cardiovascular events a...
Salman Taheri,Jelmir Craveiro de Andrade,Carlos Adam Conte-Junior Salman Taheri
This review systematically explores the emerging perspectives on analytical techniques and machine learning applications in food metabolomics, with a focus on their roles in the era of Industry 4.0. The study emphasizes the utilization of c...
Lei Chen,Songyi Lin,Na Sun Lei Chen
The formation of ice crystals poses a significant challenge to food quality and safety during the food freezing process. Peptide-based cryoprotectants offer an innovative solution for the long-term preservation of frozen foods. This review ...
Yanqing Zhang,Wei Li,Junbo Xie Yanqing Zhang
Fermentation is widely known for its ability to enhance the food nutritional ingredients, and its products are with improved texture, flavor, and nutritional. Fermented blacken foods (FBF) are a unique group of foods characterized by their ...