首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

文章目录 更多期刊信息

共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Boya Gao,Chunming Tan,Dumila Roshani et al. Boya Gao et al.
Collagen, recognized as a fundamental protein present in biological tissues and structures, plays a crucial role in maintaining organ structure and tissue integrity. Microbial collagenases are specific for the degradation of collagen. The s...
Xinrui Xu,Siyu Wei,Mengyi Lin et al. Xinrui Xu et al.
Acrylamide (AA), a compound formed during the thermal processing of high-carbohydrate foods, has been implicated in the onset and progression of neurodegenerative diseases. An increasing number of reports support that gut microbiota plays a...
Rita El Hajj,Nathalie Estephan Rita El Hajj
Honey analysis plays a crucial role in ensuring its quality, authenticity, and compliance with regulatory standards. Traditional methods for honey analysis are often time-consuming, labor-intensive, and require complex sample preparation. I...
Li-Yang Xu,Yi-Bin Qiu,Xiao-Mei Zhang et al. Li-Yang Xu et al.
Vitamin K2, also known as methylnaphthoquinone, is a crucial fat-soluble nutrient necessary for the human body. The biological production of Vitamin K2 has received widespread attention due to its environmental friendliness and maneuverabil...
Chao Zhu,Hongxia Du,Hao Liu et al. Chao Zhu et al.
Food allergies have become one of the most pressing issues in food safety and public health globally along with their incidence increasing in recent years. The reliable recognition of allergens from different sources, especially food-hidden...
Yi Wu,Yuyao Shi,Zehui Qiu et al. Yi Wu et al.
In order to provide a further overview of the bioactivities of food-derived umami peptides, the study reviewed the sources, preparation and screening, flavor presentation properties, functional properties and their recent progress in the fo...
Anto Pradeep Raja Charles,Bingcan Chen,Jiajia Rao Anto Pradeep Raja Charles
Cannabidiol (CBD) in industrial hemp is a promising functional food ingredient with multifarious health benefits, including anticancer activity, antioxidant activity, anti-inflammatory properties, and anxiolytic effects. In recent years, th...
Yun Wang,Jiaqi Zhong,David Julian McClements et al. Yun Wang et al.
Intelligent packaging (also called smart packaging) has garnered significant attention for its ability to monitor food quality and spoilage during storage, without compromising packaging integrity. Natural pigments are being explored as sen...
Laura Isabel Arellano-García,María P Portillo,J Alfredo Martínez et al. Laura Isabel Arellano-García et al.
Highly prevalent comorbidities associated with metabolic syndrome, such as abdominal obesity, nonalcoholic fatty liver disease (NAFLD) and insulin-resistance/Type 2 diabetes (IR/T2D) share alterations in gut microbiota composition as a pote...