Advances in natural biomacromolecule-based Janus materials: preparation, applications and future prospects in food science [0.03%]
基于天然生物大分子的Janus材料研究进展：制备、应用及食品科学领域未来展望
Ying Xu,Xuan Tao,Liubin Li et al.
Ying Xu et al.
This review provides an in-depth exploration of Janus materials based on natural biomacromolecules (polysaccharides, proteins, and lipids). The unique asymmetric structure and multifunctionality of Janus materials endow them with broad appl...
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and control [0.03%]
面向智能3D食品打印的材料、制备、监测及控制方法综述研究
Jaehwi Seol,Jinhyun Kim,Yeonggeol Hong et al.
Jaehwi Seol et al.
Three-dimensional food printing (3DFP) involves the creation of edible products by structuring materials using 3D printing technology. 3DFP has garnered significant attention due to its vast potential in the food industry, offering advantag...
Future trends in using diacylglycerols in the meat sector: emphasizing their synthesis, metabolism, health benefits, and interactions with myofibrillar proteins [0.03%]
肉品产业中双酰基甘油未来应用趋势：着重合成、代谢、健康效益及其与肌原纤维蛋白相互作用方面
Ziyi Wang,Iftikhar Hussain Badar,Yafei Zhou et al.
Ziyi Wang et al.
With heightened awareness of cardiovascular health and obesity-particularly visceral adiposity-contemporary consumers prioritize dietary lipid quality and quantity. Substituting triacylglycerol (TAG)-based fat sources with diacylglycerol (D...
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents [0.03%]
异环芳香胺（PhIP、IQ、MeIQ和MeIQX）的形成及毒性降低：亲核化合物作为缓解剂的潜力
Angye D Caro-Cabarcas,Franco Pedreschi,María Salomé Mariotti-Celis
Angye D Caro-Cabarcas
This review presents significant advances in the study of heterocyclic aromatic amines (HAAs), potentially carcinogenic compounds formed during the cooking of meat products. The main implicated precursors and carbonyl-amine formation pathwa...
Laila Hossain,Kristin Whitney,Senay Simsek
Laila Hossain
Industrial hemp (Cannabis sativa L.), cultivated for its low THC content (
Enzyme immobilization on nanomaterials in food industry: current status and future perspectives [0.03%]
纳米材料在食品工业中的酶固定化：现状与未来展望
Lang Du,Yingzhuo Liang,Sifan Cui et al.
Lang Du et al.
Enzymes, as macromolecular biocatalysts, play an essential role in various food processing operations, including juice, baking, brewing, and dairy production. However, their applications are often constrained by poor thermal and pH stabilit...
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts [0.03%]
有机酸与低温杀菌技术结合的控制牛肉胴体和分割肉细菌污染的抗菌策略研究进展
Haojie Yu,Xiaochang Liu,Songshan Zhang et al.
Haojie Yu et al.
Decontamination of beef carcasses and cuts is gaining increased attention in the slaughtering industry because microbes are a risk factor for beef spoilage. Organic acids (OAs) have been used as antibacterial agents to decontaminate beef ca...
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets [0.03%]
食物来源活性肽改善或预防高血脂的作用机制及分子靶点生物信息学分析
Ying Shao,Chunlong Liu,Dawa Zhuoma et al.
Ying Shao et al.
Hyperlipidemia is a prevalent metabolic disorder that can lead to other illnesses. Natural products in food, such as active peptides, can help alleviate hyperlipidemia. This study seeks to elucidate the mechanism through which food-derived ...
Comparative nutritional outcomes in preterm infants and formulation optimization of infant formula: a review [0.03%]
早产儿的营养结局及婴儿配方优化的研究进展
Yanchen Liu,Zhao Zhang,Guangqing Mu et al.
Yanchen Liu et al.
Preterm infants, born before 37 wks of gestation, require specialized nutrition to support catch-up growth and minimize metabolic risks. This review compares key enteral nutrition sources-breast milk, fortified breast milk, and preterm infa...
Omics techniques in investigating the mechanism of novel technologies on microorganisms: an update review [0.03%]
组学技术在新型微生物作用机制研究中的应用进展
Han Wang,Yingying Sun,Yana Liu et al.
Han Wang et al.
As global food consumption rises, microbial inactivation technologies face dual challenges: ensuring safety while preserving quality. Although transcriptomics, proteomics, and metabolomics have advanced mechanistic studies of novel technolo...