Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils [0.03%]
生物活性精油的来源、提取、作用机制及包封的最新研究进展
Lecheng Li,Xiaojing Li,David Julian McClements et al.
Lecheng Li et al.
There is growing concern about the potential risks posed by synthetic additives in industrial products, such as foods, cosmetics, agrochemicals, and personal care products. Many plant-derived essential oils (EOs) have been shown to exhibit ...
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions [0.03%]
基于健康导向和可持续性的未来食品加工用脂质的改进策略：研究进展、挑战与解决方案
Jiong Zhang,Min Zhang,Kai Chen et al.
Jiong Zhang et al.
As the third largest source of energy in addition to carbohydrates and proteins, lipids provide the body with more than twice as much energy as carbohydrates and proteins and are the accumulated "fuel bank" of the body. They are widely stor...
Monica Marilena Miazzi,Maria Dellino,Valentina Fanelli et al.
Monica Marilena Miazzi et al.
Given the rapidly increasing global demand for food, it is mandatory to consider new sources of nutrients, safe and sustainably produced protein foods to complement the current traditional and limited sources of protein in the human diet. I...
Impact of conventional and emerging processing methods on alternative breads- a comprehensive review and meta-analysis [0.03%]
传统和新兴加工方法对新型面包的影响——全面综述与元分析
Mariana Maçãs,Bárbara Biduski,Alessandro Ferragina et al.
Mariana Maçãs et al.
An increasing consumer demand for plant-based and high-protein options, motivated by health and sustainability, has resulted in a surge of food innovation in this area. Incorporating alternative plant sources, such as pulses and pseudocerea...
The effect of maternal dietary polyphenol consumption on offspring metabolism [0.03%]
母体膳食类黄酮摄入对子代代谢的影响
Jing Zhou,Yaolin Ren,Jie Yu et al.
Jing Zhou et al.
The early intrauterine environment of mothers during pregnancy significantly affects the metabolic health of their offspring. Existing studies suggest that poor maternal nutrition during pregnancy increases the risk of obesity or diabetes i...
Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation [0.03%]
α-亚麻酸向n-3长链多不饱和脂肪酸转化的研究：生物利用度和膳食调节作用
Lei Wang,Chen Cheng,Xiao Yu et al.
Lei Wang et al.
N-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) are essential for physiological requirements and disease prevention throughout life but are not adequately consumed worldwide. Dietary supplementation with plant-derived α-linolenic ...
Efficacy and safety of dietary polyphenol administration as assessed by hormonal, glycolipid metabolism, inflammation and oxidative stress parameters in patients with PCOS: a meta-analysis and systematic review [0.03%]
多酚饮食对PCOS患者激素、糖脂代谢、炎症及氧化应激的影响：基于参数的meta分析与系统综述
Xian Jian,Chen Shi,Tongtong Xu et al.
Xian Jian et al.
Background: The current knowledge about the efficacy and safety of dietary polyphenol administration in patients with polycystic ovarian syndrome (PCOS) is divergent. ...
The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review [0.03%]
辅食对断奶婴儿结肠微生物群的影响：系统评价
Vitor Geniselli da Silva,Jacqueline Nicole Tonkie,Nicole Clémence Roy et al.
Vitor Geniselli da Silva et al.
The transition from breastmilk to solid foods (weaning) is a decisive stage for the development of the colonic microbiota. However, little is known about how complementary foods influence the composition and function of the colonic microbio...
Ecem Yüksel,Remco Kort,Alphons G J Voragen
Ecem Yüksel
Pectin, a complex dietary fiber, constitutes a key structural component of the cell walls of numerous edible plant products. It is resistant to digestion by human enzymes and undergoes depolymerization and saccharification in the gastrointe...
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review [0.03%]
大豆β- conglycinin / glycinin的结构特征，技术功能，创新应用和未来前景：全面回顾
Zhen Yang,Dongze Li,Liang Chen et al.
Zhen Yang et al.
The structural molecules and conformational variations of soybean β-conglycinin/glycinin are crucial in defining the characteristics of protein-based foods. Recently, significant attention has been focused on the characteristics of soybean...