Mechanistic and bibliometric insights into RpoS-mediated biofilm regulation and its strategic role in food safety applications [0.03%]
RpoS介导的生物被膜调节机制及在食品安全领域中的战略作用研究进展及文献计量学分析
Shirin Akter,Md Ashikur Rahman,Md Ashrafudoulla et al.
Shirin Akter et al.
Biofilm, complex structures formed by microorganisms within an extracellular polymeric matrix, pose significant challenges in the sector by harboring dangerous pathogens and complicating decontamination, thereby increasing the risk of foodb...
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications [0.03%]
乳品加工中酶固定化的创新方法：进展和工业应用
Mati Ullah Khan,Anum Farid,Shuang Liu et al.
Mati Ullah Khan et al.
The dairy industry is progressively integrating advanced enzyme technologies to optimize processing efficiency and elevate product quality. Among these technologies, enzyme immobilization has emerged as a pivotal innovation, offering consid...
Mengxiao Yang,Zhi Yang,David W Everett et al.
Mengxiao Yang et al.
The nutritive value of a protein is determined not only by its amino acid composition, but also by its digestibility in the gastrointestinal tract. The interaction between proteins and pepsin in the gastric stage is the first step and plays...
The ant that may well destroy a whole dam: a systematic review of the health implication of nanoplastics/microplastics through gut microbiota [0.03%]
纳米塑料/微塑料通过肠道微生物群对人类健康的潜在影响的系统评价：“撼动大坝的蚂蚁”
Kun Chen,Lei Wang,Jingyang Liu et al.
Kun Chen et al.
Since the widespread usage of plastic materials and inadequate handling of plastic debris, nanoplastics (NPs) and microplastics (MPs) have become global hazards. Recent studies prove that NPs/MPs can induce various toxicities in organisms, ...
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials [0.03%]
橄榄皮素、羟基酪醇和酪醇对心血管代谢危险因素的影响：随机对照试验的meta分析研究
Oleg Frumuzachi,Helena Kieserling,Sascha Rohn et al.
Oleg Frumuzachi et al.
The so-called Mediterranean diet, with olive oil as a key component, is effective in reducing cardiometabolic disease risk. Olive oil consumption improves blood pressure, insulin levels and resistance, supporting heart health and glycemic c...
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges [0.03%]
植物蛋白基乳制品奶酪替代品的研究进展：前景与挑战
Elham Alehosseini,Paul L H McSweeney,Song Miao
Elham Alehosseini
In response to population growth, ethical considerations, and the environmental impacts of animal proteins, researchers are intensifying efforts to find alternative protein sources that replicate the functionality and nutritional profile of...
Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10 [0.03%]
微纳系统递送辅酶Q10的研究进展：提高其稳定性、生物利用度和生物活性
Ruoxuan Hong,Yahong Han,Shuai Chen
Ruoxuan Hong
Coenzyme Q10 acts as a liposoluble quinone compound in mitochondrial oxidative phosphorylation, serving as an electron carrier and protecting the cell membrane structure as an antioxidant. Coenzyme Q10 has notable health benefits, including...
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized controlled trials [0.03%]
饮食蛋白质和纤维摄入量对人类肠道微生物组组成和功能影响的相互作用：系统评价与网络meta分析
Ian En Kai Mak,Yueying Yao,Magdeline Tao Tao Ng et al.
Ian En Kai Mak et al.
Quantity and source of dietary protein intakes impact the gut microbiota differently. However, these effects have not been systematically studied. This review aimed to investigate these effects whilst controlling for fiber intake. Seven dat...
Innovative applications of bio-inspired technology in bio-based food packaging [0.03%]
受生物启发的技术在基于生物质的食品包装中的创新应用研究进展
Jiaqi Zhong,David Julian McClements,Kuang He et al.
Jiaqi Zhong et al.
Traditionally, food packaging was used to extend the shelf life of food or to monitor its condition. Inspired by many biological structures found in nature, bio-inspired functional materials for bio-based food packaging have been shown to h...
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications [0.03%]
海洋藻胶蛋白和肽的研究：制备、虚拟筛选、健康效益及工业应用前景
Lu Wang,Lang Wang,Xiaoze Liu et al.
Lu Wang et al.
Seaweed, a promising source of nutritional proteins, including protein hydrolysates, bioactive peptides, phycobiliproteins, and lectins with multi-biological activities. Seaweeds-derived proteins and peptides have attracted increasing inter...