Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusion [0.03%]
个性化营养：数据使用和融合的挑战、机遇及指导原则透视
Sharon M Donovan,Mariette Abrahams,Joshua C Anthony et al.
Sharon M Donovan et al.
Personalized nutrition (PN) delivers tailored dietary guidance by integrating health, lifestyle, and behavioral data to improve individual health outcomes. Recent technological advances have enhanced access to diverse data sources, yet chal...
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review [0.03%]
益生菌靶向性调控肠肝轴改善酒精性肝病的机制研究：综述一篇文章
Feiyu Yang,Xiangfei Li,Jing Sun et al.
Feiyu Yang et al.
Alcohol abuse-triggered alcohol-related liver disease (ALD) has become as a global public health concern that substantially affects the well-being and clinical status of patients. Although modern medicine provides various treatments for ALD...
Connie M Weaver,D Ian Givens
Connie M Weaver
The food matrix which includes the physiochemical structure and interaction with chemical constituents is a focus of investigation that is revealing potentially important influences on diet and health. This paper, the first in an article co...
Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectives [0.03%]
flavonoids及其金属配合物作为潜在的糖尿病药物及未来展望
Shuang Lv,Zhenbao Zhu,Hang Xiao
Shuang Lv
Type 2 diabetes mellitus (T2DM) is a global health burden, with hyperglycemia as the main hallmark. This review commences with a concise overview of the intricate mechanisms underlying glucose uptake and utilization in organisms. Notably, w...
Nan Jia,Shuangtao Zhang,Ruoxin Chen et al.
Nan Jia et al.
Algae, a crucial constituent of marine systems, serve an indispensable function as primary producers, supporting the marine food web, contributing to carbon sequestration, and providing habitats that sustain biodiversity. This review focuse...
Correction [0.03%]
改正通知书
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends [0.03%]
基于动植物材料混合的特殊营养均衡食品3D打印制品开发研究进展、应用及趋势
Yonggan Zhao,Min Zhang,Bhesh Bhandari et al.
Yonggan Zhao et al.
Food 3D printing brings food processing technology into the digital age. This is a vast field that can provide entertainment experience, personalized food and specific nutritional needs. However, the limited availability of suitable food ra...
Improving potential strategies for biological activities of phlorotannins derived from seaweeds [0.03%]
改善来自海藻的褐藻胶タン宁化合物生物活性潜力策略
Xinyu Duan,Osman Tuncay Agar,Colin J Barrow et al.
Xinyu Duan et al.
Seaweeds have garnered considerable attention due to their capacity to serve as exceptional reservoirs of numerous bioactive metabolites possessing substantial chemical and biological significance. .Phlorotannins constitute a significant cl...
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods [0.03%]
溶菌酶的抗菌活性及在食品中的抑菌作用研究
Javad Aliakbarlu,Leila Manafi,Negar Mortazavi et al.
Javad Aliakbarlu et al.
Food-borne pathogenic bacteria cause infection and death in humans, and impose great economic losses in the food industry worldwide annually. Therefore, researchers have turned to the use of different types of antimicrobials to control path...
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review [0.03%]
基于光的采后果蔬风味提升技术及调控机制研究进展
Yafei Wang,Yunting Li,Yao Feng et al.
Yafei Wang et al.
Fruits and vegetables (FVs) are consumed by humans for the distinctive flavors. Postharvest flavor declines limit its edible and commercial value. Light, as a novel non-thermal technology, is becoming a key strategy for enhancing FVs flavor...