Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production [0.03%]
微藻来源的虾青素：生物活性，生产和工业技术的生物技术方法
Jim Junhui Huang,Qun Xie,Shaoling Lin et al.
Jim Junhui Huang et al.
Microalgae are rich sources of astaxanthin well recognized for their potent bioactivities such as antioxidant, anti-cancer, and anti-inflammatory activities. Recent interests focused on the bioactivities of microalgae-derived astaxanthin on...
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications [0.03%]
重新审视发酵荞麦：菌株、生物活性和应用的综合考察
Huan Guo,Hang Li,Yue Xiao et al.
Huan Guo et al.
Buckwheat, a nutrient-rich pseudocereal, is known for its various biological properties, but its antinutritional factors, such as phytic acid and tannins, can hinder nutrient absorption. Fermentation improves buckwheat's nutritional profile...
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry [0.03%]
现代食品行业中分析香料质量和安全性的技术综述
Nana Adwoa Nkuma Johnson,Selorm Yao-Say Solomon Adade,John-Nelson Ekumah et al.
Nana Adwoa Nkuma Johnson et al.
The rapid evolution of analytical techniques has revolutionized spice quality assessment, offering unprecedented opportunities for ensuring the safety, authenticity, and desirable characteristics of these valuable commodities. This review e...
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis [0.03%]
各年龄段及全球不同区域的食品级二氧化钛暴露量：系统回顾与荟萃分析
Nicolaj S Bischoff,Marina R Bussi,Simone G Van Breda et al.
Nicolaj S Bischoff et al.
Food-grade titanium dioxide (TiO2), also known as food additive E171, is widely used for its opacifying and coloring properties in food, feed, and pharmaceuticals. Despite its ban in food within the European Union (EU), TiO2 remains prevale...
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectives [0.03%]
重新评估培养肉的可持续性承诺：具有新数据视角的批判性回顾
Mahya Tavan,Nick W Smith,Warren C McNabb et al.
Mahya Tavan et al.
There are currently over 170 companies in the field of cultured meat (CM) which have attracted over US$3 Billion in investments since 2019. The CM industry owes much of this success to the many claims around environmental benefits and allev...
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action [0.03%]
来源于食品的酒精脱氢酶激活肽：生产、鉴定、构效关系及作用机制
Mengyao Li,Junjia Zhang,Lilin Cheng et al.
Mengyao Li et al.
Excessive alcohol consumption can seriously threaten the human health. Alcohol dehydrogenase (ADH), as the crucial alcohol metabolizing enzyme, plays an important role in improving alcohol metabolisms within the human body. Food-derived bio...
Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse [0.03%]
韧性食物在全球饥荒预防中的作用：包括核冬天和基础设施破坏导致的全球灾难性粮食供应冲击的应对措施综述
Juan B García Martínez,Jeffray Behr,Joshua Pearce et al.
Juan B García Martínez et al.
Global catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth. Nuclear electromagnetic pulses or extreme pandemi...
Barley fermentation on nutritional constituents: structural changes and structure-function correlations [0.03%]
大麦发酵对营养成分的影响：结构变化及其构效关系
Yufeng He,Tao Liu,Danaè S Larsen et al.
Yufeng He et al.
Over the past few years, the demand for healthy grains has become increasingly important. Barley is a basic material for food and animal feed, which is considered an excellent source of multiple nutrients. However, due to limitations in pro...
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation [0.03%]
纳米靶向递送系统：花青素治疗肠道炎症胶囊化的前景策略
Hao Zhong,Xin Luo,Abdullah et al.
Hao Zhong et al.
Anthocyanins are natural flavonoids derived from plants, widely recognized for their health-promoting effects, specifically to treat inflammatory bowel disease (Crohn's disease and ulcerative colitis). However, certain limitations are assoc...
Psychobiotics and the gut-brain axis: advances in metabolite quantification and their implications for mental health [0.03%]
心理生物精神病学和肠-脑轴：代谢物定量研究的新进展及其对精神健康的影响
Vincent Owusu Kyei-Baffour,Akshay Kumar Vijaya,Aurelijus Burokas et al.
Vincent Owusu Kyei-Baffour et al.
Psychobiotics are live microorganisms that, when administered in adequate amounts, confer mental health benefits to the host. Several clinical studies have demonstrated significant mental health benefits from psychobiotic administration, ma...