Association between vitamin D level and risk of type 2 diabetes: a systematic review of Mendelian Randomization studies [0.03%]
维生素D水平与二型糖尿病风险之间的关联：梅纳德随机化研究的系统回顾
Kexin Sun,Yunan Chen,Hugh Simon Hung San Lam et al.
Kexin Sun et al.
This study aims to review the evidence from Mendelian randomization (MR) studies on the causal role of vitamin D in type 2 diabetes (T2D). A systematic search (registered on PROSPERO (CRD42024551731)) was performed in PubMed, Embase and Web...
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet [0.03%]
人类肠道菌群和尿酸代谢：基因、代谢物及饮食的关系
Lei Sun,Min Zhang,Jianxin Zhao et al.
Lei Sun et al.
Hyperuricemia (HUA), characterized by an excessive production of uric acid (UA), poses a significant risk for various metabolic disorders and affects over one billion individuals globally. The intricate interplay between the gut microbiota ...
Porous starch: enhancing functional properties using non-thermal technologies [0.03%]
多孔淀粉：使用非热技术提高功能属性
Mayang Gitta Pawitra,Peter J Torley,Asgar Farahnaky et al.
Mayang Gitta Pawitra et al.
Porous starch (PS) represents a novel modified starch variant characterized by numerous pores penetrating the granules, reaching their central cavities. Unlike its native counterpart, PS demonstrates a unique ability to absorb liquids witho...
Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions [0.03%]
番茄生物活性化合物的血糖影响：机制、临床证据和未来方向
Marina Corrado,Maria Pérez,Anna Vallverdú-Queralt et al.
Marina Corrado et al.
Tomatoes, a key element of the Mediterranean diet, are a rich source of bioactive compounds that contribute positively to health. This review investigates how interactions between starch and tomato polyphenols and carotenoids impact starch ...
Intergenerational inheritance of quercetin-induced abnormal immunity in mice [0.03%]
槲皮素诱导的小鼠免疫异常的跨代遗传
Xuanyu Zheng,Wenqi Huang,Mohamed A Farag et al.
Xuanyu Zheng et al.
Quercetin, a dietary flavonol enriched in food, regulates immune-related models through epigenetic modifications. However, few studies have explored the transmission of regulatory effects across generations to the progeny. Here, we selected...
Polysaccharide-based high barrier food packaging film: design and application [0.03%]
多糖基高阻隔食品包装薄膜：设计与应用
Jing Guo,Keying Ding,Shengzi Li et al.
Jing Guo et al.
In the process of storage and processing, food will be affected by the external environment and reduce its quality, such as light, water, oxygen, microorganisms, etc. Barrier packaging is needed to shield the adverse effects of the external...
Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects [0.03%]
用于骨关节炎的海洋来源化合物：功能、挑战和未来展望
Hui Kong,Juan-Juan Han,Yuan-Yuan Bian et al.
Hui Kong et al.
The complex and diverse living conditions in the ocean have created the distinctive structure and physiological activities of marine natural products, which distinguish them from land-based natural products. Most of bioactive compounds extr...
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing [0.03%]
人工智能辅助的Vis/NIRS和成像技术在茶叶加工中的进展
Dengshan Li,Quansheng Chen,Qin Ouyang et al.
Dengshan Li et al.
Tea is one of the most popular drinks due to its distinct flavor and numerous health benefits. The quality of tea is closely related to production processing. Human sensory evaluation is the conventional method for quality monitoring in tea...
Yong Li,Yifan Xu,Marilyn Nash et al.
Yong Li et al.
(Poly)phenols in plant-based foods contribute to the prevention of non-communicable diseases, yet defining their optimal intake remains challenging. Biomarkers provide a more objective alternative to self-reported dietary assessments, but t...
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications [0.03%]
探索基于种子的循环油：类型、提取过程和新兴应用
Zhiyi Lin,Simona Grasso
Zhiyi Lin
The agri-food sector generates substantial by-products, particularly from fruits and vegetables, which often contribute to food waste. Among these by-products, seeds are frequently overlooked despite their high potential for valuable applic...