Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanisms [0.03%]
近年来糖脂酯及其类似物的研究进展：抗菌性能、结构功能关系及潜在作用机制
Ziyi Zhang,Qinlu Lin,Zhengyu Huang et al.
Ziyi Zhang et al.
Sugar-fatty acid esters and their analogs (SFAEA) exhibit broad-spectrum antimicrobial activities. The article comprehensively outlined their inhibitory potential against key pathogenic and spoilage bacteria as well as fungal species. Antib...
Methionine in embryonic development: metabolism, redox homeostasis, epigenetic modification and signaling pathway [0.03%]
蛋氨酸在胚胎发育中的作用：代谢、氧化还原平衡、表观遗传修饰及信号通路的影响
Chang Yan,Biyan He,Chenjun Wang et al.
Chang Yan et al.
Methionine, an essential sulfur-containing amino acid, plays a critical role in methyl metabolism, folate metabolism, polyamine synthesis, redox homeostasis maintenance, epigenetic modification and signaling pathway regulation, particularly...
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context [0.03%]
巴西养猪产业链中细菌耐药性系统评价和meta分析
Gracielle Rodrigues Pereira,Ana Beatriz Portes,Carlos Adam Conte Junior et al.
Gracielle Rodrigues Pereira et al.
Pork industry plays an important role in antibiotics consumption, which can lead to antimicrobial resistance (AMR) spread. Hence, monitoring and controlling AMR in swine production chains is essential to reduce the risks to public health. A...
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota [0.03%]
植物源抗氧化肽对氧化压力和肠道菌群的影响
Chi Ching Lee,Hongbing Fan,Apollinaire Tsopmo et al.
Chi Ching Lee et al.
Plant-based peptides can be obtained from natural and climate-friendly sources. These peptides show various bioactivities including antioxidant activity. Oxidative stress has an impact on the gut microbiota causing inflammation, insulin res...
Xuewu Liu,Bingyong Mao,Xin Tang et al.
Xuewu Liu et al.
Probiotics offer substantial health benefits, leading to their increased consumption in various food products. The viability of probiotics is a critical factor that influences the nutritional and therapeutic efficacy of these foods. However...
Edible insects and food safety: providing scientific insights for the agro-food sector [0.03%]
食用昆虫与食品安全：为农业食品部门提供科学见解
Teresa Bento de Carvalho,Paula Teixeira,Joana Bastos Barbosa
Teresa Bento de Carvalho
The agri-food industry would greatly benefit from a solution based on a sustainable approach inspired by the Farm-to-Fork strategy to fulfill global food demands for primary foodstuffs. Entomophagy has all the potential to answer the corner...
Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? [0.03%]
奶油奶酪：一种具有潜在健康益处的文化乳制品（有待进一步开发）？
Dominic N Farsi,Harsh Mathur,Tom Beresford et al.
Dominic N Farsi et al.
Cottage cheese (CC) is a member of the "fresh cheese" family of cheeses and is widely consumed due to its culinary versatility and some perceived health benefits. However, the evidence of direct health effects of CC is not well established....
Advancements in DNAzyme-based biosensors for the detection of hazardous substances in foodstuff: current applications and future perspectives [0.03%]
基于DNAzyme的食品危险物质检测生物传感器的研究进展：现状与未来展望
Taolin Li,Yijia Zhang,Weiwei Cheng et al.
Taolin Li et al.
DNAzyme-based biosensors have emerged as a promising tool for ensuring food safety due to their high sensitivity, specificity, and potential for rapid, cost-effective detection of hazardous substances. These biosensors leverage DNAzymes-cat...
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid - a review [0.03%]
微藻作为二十碳五烯酸和二十二碳六烯酸新兴原料的潜力——综述
Tanishka Sharma,Nisha Das,Preeti Mehta Kakkar et al.
Tanishka Sharma et al.
Long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been widely applied due to their nutraceutical and healthcare benefits. With the rising rates of chronic diseases, there is a growing consumer interest and demand for sustainab...
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions [0.03%]
益生菌脂质体递送系统的研究现状、挑战和未来前景
Jing Liu,Zhenchun Sun,Shaoquan Liu et al.
Jing Liu et al.
Probiotics play a crucial role in maintaining human health, particularly in intestinal health. However, their application has been hindered by issues related to their stability, survival through the gastrointestinal tract, and effective del...