Pomegranate: historical origins, nutritional composition, health functions and processing development research [0.03%]
石榴的历史起源、营养价值、健康功效及加工利用研究进展
Chen Liu,Nan Wang,Ying-Yuan Zhang et al.
Chen Liu et al.
Pomegranate, native to Iran and Central Asia, has a long history of cultivation and widespread dissemination through trade. Its extensive geographic distribution highlights its ecological adaptability and economic importance. The fruit cont...
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects [0.03%]
高压处理作为一项新兴的乳品安全和品质提升技术：最新进展、可持续性影响、局限性和前景批判性综述
Agung Saputra,Mohsen Gavahian,Eko Hari Purnomo et al.
Agung Saputra et al.
High-pressure processing (HPP) is an emerging non-thermal alternative to thermal pasteurization, offering enhanced safety and quality to dairy products. However, the industry demands an update on HPP's progress, sustainability impact, limit...
Advances in protein extraction methods from faba bean: a comprehensive review [0.03%]
从豌豆中提取蛋白质的方法进展：全面综述
Mariem Boukraa,Nicolas Jacquet,Christophe Blecker
Mariem Boukraa
The extraction of proteins from faba beans is a key process in the food industry, driven by their high protein content and potential as a sustainable alternative to conventional sources. However, this process faces challenges, including the...
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review [0.03%]
益生菌生理功能研究及其耐受性提升技术进展综述
Wei Luo,Ling Yang,Yangyue Ding et al.
Wei Luo et al.
Probiotics have received widespread attention for their unique physiological functions, such as promoting digestion and absorption of nutrients, modulating the immune system, and inhibiting pathogenic microorganisms. However, probiotics fac...
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review [0.03%]
果蔬品质劣变无损识别的高光谱成像技术研究进展
Guoling Wan,Jianguo He,Xianghong Meng et al.
Guoling Wan et al.
With the increasing demand for high quality agri-food commodities, the issues of internal and external quality of fruits and vegetables have received widespread attention globally. To obtain the healthy fruits and vegetables, it is essentia...
Jun-Hyeok Ham,Yeon-Jung Lee,Inae Lee et al.
Jun-Hyeok Ham et al.
As global population and demand for meat products rise, traditional livestock production faces major challenges in economic efficiency and environmental sustainability. Cultured meat, produced through in vitro cultivation of animal cells, h...
A perspective of microalga-derived omega-3 fatty acids: scale up and engineering challenges [0.03%]
微藻衍生的欧米茄-3脂肪酸的发展前景：放大和工程挑战
Venkatesh T,Arumugam Muthu
Venkatesh T
Omega-3 fatty acids (n-3 FAs), including alpha-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), are essential for human health, significantly contributing to cardiovascular health, neurocognitive function, and im...
Novel comprehensive perspective on Amadori compounds: preparation, multiple roles and interaction with other compounds [0.03%]
新颖的阿马多化合物综合视角：制备、多种作用及与其他化合物相互作用
Tingting Li,Cheng Yang,Lianfu Zhang
Tingting Li
Amadori compounds are pivotal intermediates in the Maillard reaction. Amadori compounds serve as flavor enhancers, browning precursors and bioactive components, so they are promising versatile food additives. Comprehensive reviews on multip...
Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challenges [0.03%]
食品病原菌检测中核酸恒温扩增技术的应用机遇与挑战
Moran Zhang,Jiaming Huang,Yongjin Dai et al.
Moran Zhang et al.
Foodborne pathogenic bacteria contamination plays a crucial role in food safety concerns, prompting an increasing focus on the detection of such pathogens in recent years. Conventional detection methods are known for their time-consuming an...
Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins [0.03%]
螺旋藻作为一种有前景的蛋白资源：新型提取技术、制备蛋白的营养及功能性质展望
Shiva Bakshi,Prajasattak Kanetkar,Durga Shankar Bunkar et al.
Shiva Bakshi et al.
Amidst the mounting environmental crises and ever-increasing global population, the quest for sustainable food production and resource utilization solutions has taken center stage. Microalgae, with Chlorella species at the forefront, presen...