Sarah L Booth,Laural K English,Nicole A Reigh et al.
Sarah L Booth et al.
Diet quality has been proposed as a determinant of brain aging, which has attracted considerable attention given the current global demographic shift toward older age. Comprehensive global systematic reviews that have explored dietary patte...
Patrick J Stover
Patrick J Stover
Cruciferous Vegetables, Bioactive Metabolites, and Microbiome for Breast Cancer Prevention [0.03%]
cruciferous蔬菜、活性代谢物和微生物组在乳腺癌预防中的作用
Emily Ho,Carmen P Wong,John A Bouranis et al.
Emily Ho et al.
Breast cancer is a heterogeneous disease with varying subtypes, prognoses, and treatment responses. Cruciferous vegetables have shown promise in reducing breast cancer risk. This review discusses (a) the efficacy of sulforaphane (SFN) and i...
Guild-Level Response of the Gut Microbiome to Nutritional Signals: Advancing Precision Nutrition for Metabolic Health [0.03%]
肠道微生物组对营养信号的 guild-level响应：推进代谢健康精准营养学的发展
Liping Zhao
Liping Zhao
The gut microbiome functions as a hidden organ, providing essential ecosystem services to sustain human health. By identifying stably connected bacteria, we reveal two competing guilds (TCG) as the resilient core of the microbiome: the heal...
Behavioral and Economic Interventions: A Path to Improved Dietary Behaviors [0.03%]
行为和经济干预措施可改善膳食习惯
Hanin Hosni,Marco A Palma,Michelle S Segovia
Hanin Hosni
This narrative review provides a summary and critical discussion of the effectiveness of behavioral and economic interventions in promoting healthier eating habits. While financial incentives alter food choices through changes in prices and...
Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic Dysfunction [0.03%]
饮食活性化合物与肠道菌群在调节肥胖相关炎症和代谢障碍方面的互作关系
Maryam Seifishahpar,Nishan Sudheera Kalupahana,Jung Han Kim et al.
Maryam Seifishahpar et al.
Dietary bioactive compounds such as omega-3 polyunsaturated fatty acids and phytochemicals have numerous health benefits, which include alleviating obesity-associated inflammation and metabolic dysfunction. While mechanistic studies have fo...
Make America Healthy, Again? The Past, Present and Future of Dietary Guidelines [0.03%]
让美国再次健康？饮食准则的过去、现在与未来
Kevin C Klatt
Kevin C Klatt
Dietary guidelines have been placed under unprecedented scrutiny in the past decade, as the "obesity epidemic" enters its fifth decade with limited evidence of public health progress. In the era of successful obesity pharmacotherapy, there ...
Protein-Restricted Diets and Their Impact on Metabolic Health and Aging [0.03%]
蛋白质限制性饮食及其对代谢健康和衰老的影响
Sora Q Kim,Redin A Spann,Cristal M Hill et al.
Sora Q Kim et al.
Recent improvements in human longevity have highlighted the challenge of maintaining health throughout extended lifespans. This review examines how organisms regulate nutrient intake and metabolism, focusing on dietary protein's unique role...
Health Outcomes of Produce Prescription Programs Associated with Gus Schumacher Nutrition Incentive Program Funding [0.03%]
与Gus Schumacher营养激励计划资助的农产品处方项目相关的健康结果
Carmen Byker Shanks,Michelle S Park,Amy L Yaroch et al.
Carmen Byker Shanks et al.
The US Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) funds produce prescription (PPR) programs that allow healthcare to support patients in accessing fruits and vegetables. This hybrid systematic narrative ...
Alessandra Colamatteo,Clorinda Fusco,Alessandro Matarese et al.
Alessandra Colamatteo et al.
The relationship between obesity and autoimmune diseases has attracted significant attention in recent years, highlighting the multifaceted connection between metabolic dysregulation and loss of self-immune tolerance. Compelling epidemiolog...