Sleep as a potential fundamental contributor to disparities in cardiovascular health [0.03%]
睡眠可能是心血管健康差异的根本原因
Chandra L Jackson,Susan Redline,Karen M Emmons
Chandra L Jackson
Optimal sleep is integral to health but is commonly not obtained. Despite its wide-ranging public health impact, sleep health is considered only rarely by policy makers, employers, schools, and others whose policies and structures can adver...
Amanda K Hall,Heather Cole-Lewis,Jay M Bernhardt
Amanda K Hall
The aim of this systematic review of reviews is to identify mobile text-messaging interventions designed for health improvement and behavior change and to derive recommendations for practice. We have compiled and reviewed existing systemati...
Identifying the effects of environmental and policy change interventions on healthy eating [0.03%]
识别环境和政策变化干预措施对健康饮食的影响
Deborah J Bowen,Wendy E Barrington,Shirley A A Beresford
Deborah J Bowen
Obesity has been characterized as a disease. Strategies to change the incidence and prevalence of this disease include a focus on changing physical and social environments, over and above individual-level strategies, using a multilevel or s...
The haves, the have-nots, and the health of everyone: the relationship between social inequality and environmental quality [0.03%]
既有者，欲有者，未有者与人人健康：社会不平等和环境质量之间的关系
Lara Cushing,Rachel Morello-Frosch,Madeline Wander et al.
Lara Cushing et al.
A growing body of literature suggests that more unequal societies have more polluted and degraded environments, perhaps helping explain why more unequal societies are often less healthy. We summarize the mechanisms by which inequality can l...
Regulating chemicals: law, science, and the unbearable burdens of regulation [0.03%]
化学品监管：法律、科学及不堪重负的监管义务
Ellen K Silbergeld,Daniele Mandrioli,Carl F Cranor
Ellen K Silbergeld
The challenges of regulating industrial chemicals remain unresolved in the United States. The Toxic Substances Control Act (TSCA) of 1976 was the first legislation to extend coverage to the regulation of industrial chemicals, both existing ...
Kerry L Shannon,Brent F Kim,Shawn E McKenzie et al.
Kerry L Shannon et al.
The US food system functions within a complex nexus of social, political, economic, cultural, and ecological factors. Among them are many dynamic pressures such as population growth, urbanization, socioeconomic inequities, climate disruptio...
Fitness of the US workforce [0.03%]
美国劳动力的素质
Nicolaas P Pronk
Nicolaas P Pronk
Fitness matters for the prevention of premature death, chronic diseases, productivity loss, excess medical care costs, loss of income or family earnings, and other social and economic concerns. The workforce may be viewed as a corporate str...
Sander Greenland,Neil Pearce
Sander Greenland
Most epidemiology textbooks that discuss models are vague on details of model selection. This lack of detail may be understandable since selection should be strongly influenced by features of the particular study, including contextual (prio...
Has epidemiology become infatuated with methods? A historical perspective on the place of methods during the classical (1945-1965) phase of epidemiology [0.03%]
流行病学沉醉于方法论吗？经典流行病学时期（1945-1965）方法的地位的历史视角
Alfredo Morabia
Alfredo Morabia
Before World War II, epidemiology was a small discipline, practiced by a handful of people working mostly in the United Kingdom and in the United States. Today it is practiced by tens of thousands of people on all continents. Between 1945 a...
Paul K Whelton
Paul K Whelton
High blood pressure (hypertension) is a leading risk factor for cardiovascular disease. It is highly prevalent in the US general population, especially in those who are old, African American, or socially disadvantaged. Prevalence is also hi...