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期刊名:Ecology of food and nutrition

缩写:ECOL FOOD NUTR

ISSN:0367-0244

e-ISSN:1543-5237

IF/分区:1.3/Q4

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Marília Moura E Mendes Normande,Giovana de Montemor Marçal,Ana Elisa Madalena Rinaldi et al. Marília Moura E Mendes Normande et al.
Breastfeeding is the first guarantee of the human right to adequate food and the benefits of continued breastfeeding up to 2 years of age are well established. This cross-sectional study sought to explore the association between socioeconom...
Patrick J Brady,Natoshia M Askelson,Helaina Thompson et al. Patrick J Brady et al.
This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents...
Joanie Chevrier,Ginny Lane,Mahasti Khakpour et al. Joanie Chevrier et al.
This study aims to understand how socioeconomic, geographic and cultural factors affect the food security status of Syrian refugee households in Quebec, Canada. Using a mixed methods study design, 49 households were assessed for their food ...
Selekane Ananias Motadi,Mthokozisi Kwazi Zuma,Jeanne H Freeland-Graves et al. Selekane Ananias Motadi et al.
This study assessed iron and zinc levels of preschoolers. 276 children were randomly chosen from 8 preschools. Weight and height were measured using standard techniques. After blood was obtained, serum zinc, iron, ferritin, transferrin satu...
Hemantkumar P Bulsara,Mridul Trivedi Hemantkumar P Bulsara
This research aims to identify the predictors that influence young, educated customers' intention to purchase green food products in India by utilizing the extended theory of planned behavior which includes elements such as environmental co...
Maria Sennye Nnyepi,Matsapa Phegelo,Tshepiso Galase Ramolefhe-Mutumwa et al. Maria Sennye Nnyepi et al.
In Botswana the Household Food Insecurity Access Scale (HFIAS) has been used in studying the urban-poor, but less in rural settings high in poverty, child malnutrition (CM), and social protection beneficiaries. This cross-sectional study co...
Dilara Üstün,Sine Yilmaz Dilara Üstün
The purpose of this study was to determine the stress, anxiety and eating conditions of health personnel working in COVID-19 clinics, to evaluate how they interact with each other with a holistic approach, and to examine the role of variabl...
Shivani Gupta,Elizabeth Mayers,Sierra Schwierking et al. Shivani Gupta et al.
The objective of this study was to explore perceptions of online grocery shopping and the online United States Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer card (EBT) progra...
Pınar Göbel,Nevin Sanlier,Sine Yilmaz et al. Pınar Göbel et al.
This study was conducted with 458 participants. The demographic and health information of the participants along with the Social Media Addiction, Emotional Eating Scale were obtained. The level of social media addiction in adults was modera...