Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems1 [0.03%]
觅食与生物文化资本——社区粮食系统中营养和代际韧性的构建
Anne C Bellows,Sudha Raj,Marguerite Leek et al.
Anne C Bellows et al.
Extrapolating from Bourdieu's theory of cultural capital, this paper introduces biocultural capital as capacity and asset to steward land, food, and knowledge in public commons for present and future generations. At the nexus of nutrition, ...
Dietary Diversity and Associated Factors Among Pregnant Women in Central South Africa: The NuEMI Study [0.03%]
南非中部孕妇膳食多样性及其相关因素：NuEMI研究
Janet Adede Carboo,Liska Robb,Elizabeth Margaretha Jordaan et al.
Janet Adede Carboo et al.
Poor dietary diversity (DD) in pregnancy can lead to nutritional deficiencies, resulting in poor maternal and neonatal outcomes. This cross-sectional study assessed the DD of 681 pregnant women in a tertiary hospital in South Africa. DD, ho...
Gender Inequality in Nutritional Status among Indian Children: A Systematic Review and Meta-Analysis [0.03%]
印度儿童营养状况的性别差异：系统评价和meta分析
Shatasree Mazumdar,Subho Roy
Shatasree Mazumdar
In this systematic review and meta-analysis, we examined how gender inequality influences undernutrition among Indian children across varying social structures. Studies on rural and urban patrilineal and matrilineal communities reporting th...
Understanding Complementary Feeding Practices and Their Influencing Factors in Rural and Urban Indonesia: A Qualitative Study [0.03%]
印度尼西亚城乡儿童辅助食品喂养行为及影响因素定性研究
Bunga A Paramashanti,Michael J Dibley,Tanvir M Huda et al.
Bunga A Paramashanti et al.
This study examines caregivers' practices and factors affecting solid food introduction, meal frequency, and dietary diversity in rural and urban Indonesia. Interviews with 46 caregivers, 2 health professionals, and 10 community health work...
Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review [0.03%]
农村妇女贫血的流行率及其影响因素：系统综述
Mariam Waheed,Sadia Batool,Hafiz Iftikhar Hussain et al.
Mariam Waheed et al.
Anemia is a major public health concern affecting rural women during pregnancy and contributing to maternal and fetal complications. Iron deficiency anemia (IDA) is the most prevalent form linked to inadequate diet, repeated pregnancies, an...
Food Related Taboos and Its Associated Factors Among Pregnant Women in Gondar Zuria Woreda, Amhara Regional State, Ethiopia [0.03%]
埃塞俄比亚恩德培 zuria woreda 孕妇饮食禁忌及相关影响因素研究
Mequanente Dagnaw,Meera Indracanti,Asif Jan
Mequanente Dagnaw
Food taboos during pregnancy are common and may have nutritional implications. Understanding these practices is vital for maternal and fetal health. To assess the prevalence and factors associated with food-related taboos among pregnant wom...
Food, Inequality, and Identity: Global Perspectives on Nutrition, Culture, and Health [0.03%]
食物、不平等与身份：全球视角下的营养、文化和健康
Sunil K Khanna,Bonnie R Marquez
Sunil K Khanna
Between Two Worlds: Challenges Measuring Food Insecurity with a Standardized Scale in a Multiethnic Peri-Urban Indigenous Community in the Brazilian Amazon [0.03%]
夹在两个世界之间：巴西亚马逊特大城市圈多民族土著社区使用标准化量表测量食物不安全的挑战
Harold M Wright,Barbara A Piperata
Harold M Wright
Globally, household food security is commonly measured using standardized instruments emphasizing food access. Many such instruments, including the one used in Brazil (Escala Brasileira de Insegurança Alimentar - EBIA), are derived from th...
Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, México [0.03%]
瓜和菜：墨西哥瓦哈卡州一个农村社区的植物性食物分类法
Karina Yaredi García-Hernández,Esther Katz,Patricia Colunga-GarcíaMarín et al.
Karina Yaredi García-Hernández et al.
The Mesoamerican folk classification of foods into "hot" and "cold" is influential in daily food preparation; however, quantitative, comparative data are lacking. This study investigated the classification patterns and consensus of unproces...