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期刊名:Ecology of food and nutrition

缩写:ECOL FOOD NUTR

ISSN:0367-0244

e-ISSN:1543-5237

IF/分区:1.3/Q4

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Justin Raycraft Justin Raycraft
Human-wildlife interactions can affect human wellbeing and wildlife population persistence. This paper addresses the perceived impacts of wildlife on agropastoral food production in the Tarangire ecosystem of northern Tanzania. It is based ...
Tirna Purkait Tirna Purkait
Children's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns ...
Natália de Aquino Guerreiro,Catarina Vezetiv Manfrinato,Bárbara Hatzlhoffer Lourenço et al. Natália de Aquino Guerreiro et al.
Cohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organiz...
Preety Gadhoke,Barrett P Brenton,Saloumeh Sadeghzadeh et al. Preety Gadhoke et al.
Our intersectional research explored food insecurity and job insecurity as predictors of healthcare insecurity and mental health challenges among households living in economic instability since the COVID19 pandemic began. The New York City ...
Luiz Gonzaga Ribeiro Silva-Neto,Ana Paula Grotti Clemente,Nassib Bezerra Bueno et al. Luiz Gonzaga Ribeiro Silva-Neto et al.
This study aimed to assess the association between the double burden of malnutrition (DBM) with continued breastfeeding and the early introduction of ultra-processed drinks in children living in situations of social vulnerability. This cros...
Rui Pedroso,Samuel Quive,Ivo Cumbana et al. Rui Pedroso et al.
National food insecurity early warning systems and food policy interventions need reliable information concerning the classification of food insecurity. The aim of this paper was to produce an acute food insecurity classification in Mozambi...
Julie Nguyen,Celeste Kurz Goodwin,Sebastian Elie-York et al. Julie Nguyen et al.
This pilot study assesses barriers to obtaining healthy affordable food and the early-stage acceptability of a novel subsidized healthy frozen meal product designed to address food insecurity and nutritional status among corner store custom...
Karina Guedes de Sousa,Samuel de Carvalho Chaves,Taís de Souza Barbosa et al. Karina Guedes de Sousa et al.
This study evaluated whether the nutritional status of preschoolers is influenced by secondhand smoke. Pairs of mothers-children (N = 201) were allocated in "children exposed to secondhand smoke (ESHS)" or "not exposed (N_ESHS)." Mothers an...
Charvi Mahajan,Neerja Singla,Divya Jain Charvi Mahajan
The study evaluated the relationship of various dietary and lifestyle factors with vitamin D status and bone health of adults engaged in office jobs. A total of 100 subjects comprising of 50 males and 50 females (with their willingness to p...
Ebuka Christian Orjiakor Ebuka Christian Orjiakor
This study examines the impact of government and humanitarian interventions during COVID-19 on food security among vulnerable populations in Nigeria. Data from a survey conducted by the United Nations High Commissioner for Refugees (UNHCR) ...