Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community [0.03%]
秘鲁克丘亚社区婴儿辅食的初步民族志分析
Amanda Veile,Rocio Chávez Cabello,Yu Chung et al.
Amanda Veile et al.
This study examines infant feeding beliefs and practices in a rural Peruvian Quechua community. The aim was to assess which infant foods are considered culturally meaningful, and if concordance exists between beliefs and practices. Mothers ...
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye [0.03%]
土耳其Van省Ulupamir地区移民吉尔吉斯突厥儿童和青少年营养状况及营养不良危险因素的评估
Cansev Meşe Yavuz,Başak Koca Özer
Cansev Meşe Yavuz
This study investigates the nutritional status and malnutrition risk factors among Kyrgyz Turk children and adolescents in Ulupamir village, Türkiye, a unique immigrant population with limited representation in academic literature. A total...
Does Mother's Nutritional Knowledge Level Affect Anthropometric Measurements of 0-2 Year Old Infants? [0.03%]
母亲的营养知识水平会影响婴幼儿的体格测量吗？
Cansu Arslanbaş,Gözde Okburan
Cansu Arslanbaş
The objective of this study was to investigate the relationship between maternal nutritional knowledge and anthropometric indices in children under 2 years of age. The Infant Nutrition Attitude Scale (IOWA) was administered to all participa...
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey [0.03%]
一项关于人体测量值和体重管理营养知识的横断面研究：来自土耳其的资料
Gokce Çakmak Kafadar,Zeynep Ece Kulaksiz Günaydi
Gokce Çakmak Kafadar
This study aimed to examine the relationships between academic programs, gender, anthropometric measurements, and the Weight Management Nutrition Knowledge Questionnaire (WMNKQ) score. Results indicated that 37.7% of male and 15.3% of femal...
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions [0.03%]
社会人口因素与青少年独立餐饮中的食物摄入行为之间的关系
Alex Kojo Anderson,Carolyn Gunther,Blake Jones et al.
Alex Kojo Anderson et al.
Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads (n = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristi...
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh [0.03%]
孟加拉国锡特甘地山地区土著食物的生物文化保护及其作为替代食品来源的潜力
Mohammed Ezazul Hoque,Shaikh Bokhtear Uddin,Imam Hossen et al.
Mohammed Ezazul Hoque et al.
This study documented the lesser-known indigenous fruits and vegetables used in a montane area of high biocultural diversity in Bangladesh, the Chittagong Hill Tracts (CHTs), and analyzed the nutritional values of selected species. Over 125...
Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire [0.03%]
哈萨克斯坦阿勒腾艾利地区青少年膳食摄入评价:半定量食物频率调查问卷(Kz)的应用与验证研究
Ainur Zinalieva,Akmaral Baspakova,Gulzhan Tulegenova et al.
Ainur Zinalieva et al.
The rapid drop in the Aral Sea's level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral...
Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study [0.03%]
慢性营养不良而非贫血与埃塞俄比亚学龄儿童认知发展之间的关联：一项横断面研究
Befikadu Tariku Gutema,Muluken Bekele Sorrie,Sifray Batire et al.
Befikadu Tariku Gutema et al.
This study assesses the associations between nutritional status and cognitive development of schoolchildren. A unit increase in height-for-age Z-score was associated with 0.12 SD, 0.08 SD and 0.12 SD increase in standardized digit span, Rav...
Jéssica Karlla Silva Freire,Jonas Augusto Cardoso da Silveira,Giovana Longo-Silva et al.
Jéssica Karlla Silva Freire et al.
This study aimed to assess the prevalence of inadequate micronutrient intake and its risk factors among women one year after giving birth. 240 women of reproductive age were assessed. Micronutrient intake was assessed from two 24-hour recor...