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期刊名:Ecology of food and nutrition

缩写:ECOL FOOD NUTR

ISSN:0367-0244

e-ISSN:1543-5237

IF/分区:1.3/Q4

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共收录本刊相关文章索引592
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Catherine Mawia Mwema,Christine Wangari,Seetha Anitha et al. Catherine Mawia Mwema et al.
A study conducted in two wards of Tharaka Nithi subcounty in Kenya documented the impact of using photovoice as a learning tool to build awareness about diets in order to influence behavior change, as well as a method to measure dietary int...
Chad T Morris,Allison Kellam,Emily Spangler et al. Chad T Morris et al.
Palauan foodways have changed significantly over the last 100 years. Current nutritional norms in Palau have led to increased prevalence of nutrition-based noncommunicable disease. While generational change in Palauan foodways in the decade...
Alexandriani Piperidi,Alexandra Foscolou,Konstantina Kouki et al. Alexandriani Piperidi et al.
The aim of the present work was to investigate the association of dietary habits and lifestyle characteristics with successful aging among native Greeks and Greeks of Diaspora (Canada and France). During 2005-2019, 2,434 Greek men and women...
Kristen Pinchun Yang,Carmen P Wong,Sunil K Khanna et al. Kristen Pinchun Yang et al.
Child malnutrition is a critical global challenge. India alone is home to nearly 46 million stunted children, a third of the world's total. Supplementing locally-produced foods has been acknowledged as a sustainable strategy for combating c...
C Owens,L J Weaver,B N Kaiser et al. C Owens et al.
Anthropologists have long emphasized the social significance of foods and the contexts in which they are consumed. Expanding on this idea, we define the context of consumption as the non-eating behaviors that surround eating, such as the ma...
Gul Kiziltan,Perim Fatma Turker,Esra Koseler Beyaz et al. Gul Kiziltan et al.
Chronic renal failure (CRF) makes significant changes in the life of patients and their families. A good family support has a positive effect on successful patients' adaptation to the treatment and compliance with dietary regimen. This stud...
Nevin Sanlier,Şule Kocabas,Hande Gül Ulusoy et al. Nevin Sanlier et al.
In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Wo...
Shweta Suri,Anuradha Dutta,Rita Singh Raghuvanshi et al. Shweta Suri et al.
This study was undertaken to analyze the dietary pattern and nutritional status of preschool children and to check the association between diet and socio-demographic factors. Dietary Pattern of 390 preschool children from Udham Singh Nagar ...
Roberto Pedrero-Tomé,Noemí López-Ejeda,María Sánchez Alvarez et al. Roberto Pedrero-Tomé et al.
In 2018, a cross-sectional study was conducted in six communities of Tecoluca, Bajo Lempa (El Salvador). Weight, height, sitting-height, skinfolds thickness and head, arm, and waist circumferences were measured in a sample of 334 schoolchil...
Pepijn Schreinemachers,Rachana Manandhar Shrestha,Bishal Gole et al. Pepijn Schreinemachers et al.
Food systems in many countries are experiencing a shift from traditional foods toward processed foods high in sugar, fat and salt, but low in dietary fiber and micronutrients. There is an urgent need to better understand drivers of changing...