Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study [0.03%]
营养和产科对铁缺乏性贫血的决定因素在科特迪瓦阿比让公立医院产前护理服务中的孕妇中进行：一项横断面研究
Stéphane Claver Vanié,Angèle Edjème-Aké,Kouakou Nestor Kouassi et al.
Stéphane Claver Vanié et al.
Poorly diversified and micronutrient-deficient dietary intakes during pregnancy remain one of the major causes of nutritional anemia in developing countries. However, data on diet and its relation to anemia in pregnant women in Côte d'Ivoi...
Food Access, Food Consumption, and Children's Nutritional Status of Smallholder Farmer in Sinabung's Eruptions-Prone Areas, Indonesia [0.03%]
印度尼西亚锡纳朋火山爆发地区小农户的食品获取、消费和儿童营养状况
Sadar Ginting,Nithra Kitreerawutiwong,Sunsanee Mekrungrongwong
Sadar Ginting
Destructive impacts resulting from volcanic eruptions affect food production severely, leading to the deterioration of food access and food consumption. Thus, we spotted the urgency of researching food access, household food consumption, an...
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India [0.03%]
饮食多样性及其与印度奥里萨邦农村育龄妇女贫血状况的关联
Yichen Jin,Sameera A Talegawkar,Erica Sedlander et al.
Yichen Jin et al.
The aim of this study is to examine diet diversity, predictors associated with it, and its associations with anemia among non-pregnant women of reproductive age in rural India. Baseline data from the Reductions in Anemia through Normative I...
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India [0.03%]
使用摄影声音研究法揭示印度社区对高度加工包装食品的看法
Nikhil Srinivasapura Venkateshmurthy,Gopi Potubariki,Kerry Ann Brown et al.
Nikhil Srinivasapura Venkateshmurthy et al.
India is experiencing a nutrition transition, with sales of packaged and processed foods rapidly increasing in recent years. This study sought to understand the views and experiences of self-help groups about highly processed, packaged food...
"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape [0.03%]
《无论你看哪里，你都会发现食物》：新兴成年人对食品媒体环境的看法
Paulien Decorte,Isabelle Cuykx,Lauranna Teunissen et al.
Paulien Decorte et al.
This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target group for food media as they transition toward nutritional independence and consu...
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action [0.03%]
COVID-19时期的粮食不安全：脆弱性、健康状况和采取行动
David Himmelgreen,Marilyn Stern
David Himmelgreen
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future [0.03%]
COVID-19时期的宗教和食物安全问题：为更健康未来而保障食物主权
William Schanbacher,Heewon L Gray
William Schanbacher
The COVID-19 pandemic has exposed and amplified food insecurity in marginalized communities of color, revealing systemic health and socioeconomic inequalities. Given the role that religious organizations play in building social capital, dis...
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic [0.03%]
食品不安全和慢性心血管疾病的回顾：对COVID-19大流行期间的影响
Sylvia L Crowder,Theresa Beckie,Marilyn Stern
Sylvia L Crowder
Cardiovascular disease is the leading cause of death and disability globally. Self-management of cardiovascular disease includes the consumption of nutrient-dense foods and prudent dietary patterns, such as the DASH (Dietary Approaches to S...
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic [0.03%]
COVID-19大流行期间的食品不安全和西班牙裔人口问题
Carmen Rodriguez,Sylvia L Crowder,Mary Rodriguez et al.
Carmen Rodriguez et al.
Historically, food insecurity has been a problem for the Hispanic/Latino population in the United States. Variations in food insecurity exist among this population by origin, immigration status, household composition, and region. The corona...
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming [0.03%]
大学生的食物不安全，幸福感和学术成功：对COVID-19大流行以后的规划影响
Rita DeBate,David Himmelgreen,Jarett Gupton et al.
Rita DeBate et al.
College students experience food insecurity at higher rates than the general population, which has been found to be directly and indirectly associated with poor mental and physical health in addition to academic success. Since the rise of t...