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期刊名:Ecology of food and nutrition

缩写:ECOL FOOD NUTR

ISSN:0367-0244

e-ISSN:1543-5237

IF/分区:1.3/Q4

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Arimi Mitsunaga,Taro Yamauchi Arimi Mitsunaga
In this survey, to assess the energy and nutrient intake of rural children in Zambia, a semi-quantitative food frequency questionnaire (FFQ) was developed using the direct weighing method for 126 children, and then a dietary survey with 153...
Kaustav Das,Koel Mukherjee,Sayak Ganguli et al. Kaustav Das et al.
Kheria Sabars are an indigenous community living in the rural areas of Purulia, West Bengal, India. This work aims to study dietary intake and its relation to nutritional status among adult Kheria Sabar males aged 18-60. The study entails t...
Rebecca E Jones,Shailaja Patil,Ashlesha Datar et al. Rebecca E Jones et al.
Changes in food choice often accompany globalization and economic growth. These changes have not been well documented in rural settings and among young people. To advance research on food choice, we demonstrate adolescents' selection of loc...
Debashis Roy,Farhad Zulfiqar,Takuji W Tsusaka et al. Debashis Roy et al.
Despite Bangladesh's remarkable progress in agricultural production over the past few decades, household food and nutrition insecurity persist, especially in rural areas. The nutrition security and dietary diversity are even more critical f...
Morgan Elizabeth Ellithorpe,Bruno Takahashi,Geri Alumit Zeldes et al. Morgan Elizabeth Ellithorpe et al.
The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling ...
Rosane Pilot Pessa,Kathryn S Oths,William Dressler et al. Rosane Pilot Pessa et al.
Culture influences food consumption and nutrient intake. In this paper we present a new approach in research, examining how knowledge and understanding of food is encoded in cultural models. The degree to which individuals match these share...
Navika Gangrade,Kimberly St Fleur,Tashara M Leak Navika Gangrade
Snacking contributes significantly to U.S. adolescents' dietary intake and is a particularly significant eating occasion for urban adolescents, who have high amounts of food autonomy and access to corner stores. Consequently, research has f...
Maria-Raquel G Silva,Aristides M Machado-Rodrigues,Daniela Rodrigues et al. Maria-Raquel G Silva et al.
This study investigated the household food insecurity (HFI) among Portuguese children following the last world financial crisis. A cross-sectional study was conducted on 4737 Portuguese children (3-11 yrs). Socio-demographics, food insecuri...
Trinidad Quizan-Plata,Karla D Murillo-Castillo,Adriana V Bolaños-Villar et al. Trinidad Quizan-Plata et al.
Overweight and obesity in Mexican elementary school children increased ten percentage points in the last 30 years; one of the factors attributed is inadequate dietary quality. The objective of this study was to evaluate the association of m...