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期刊名:Ecology of food and nutrition

缩写:ECOL FOOD NUTR

ISSN:0367-0244

e-ISSN:1543-5237

IF/分区:1.3/Q4

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共收录本刊相关文章索引592
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Livia Martins,Claudia Juzwiak,Teressa Juzwiak Livia Martins
Migrants in situations of socioeconomic vulnerability face many hardships regarding their eating practices. The aim of this study was to identify how migratory trajectories affect their food choices and the processes of dietary acculturatio...
Girma Gilano,Samuel Hailegebreal,Sewunet Sako et al. Girma Gilano et al.
Low height/length-for-age (stunting) is a public health problem in Ethiopia. Efforts that have been made to evaluate factors affecting national and international strategies related to the problem are very limited and poorly achieved. The pr...
Özge Mengi Çelik,Tevfik Koçak,Eda Köksal Özge Mengi Çelik
This study aimed to evaluate the effect of diurnal Ramadan fasting on cardiometabolic risk factors (blood glucose, lipid profile, inflammatory cytokines) and sleep quality in healthy Turkish adults. This prospective observational study was ...
Emily Warren,Lorraine Williams,Cécile Knai Emily Warren
The quality of food that children eat in early childhood has profound impacts on their future wellbeing. In England, many children eat the majority of meals in early years' settings including nurseries and childminders. We conducted 16 inte...
Joanna Farrer Mackie,Jennifer Marshall,Heewon L Gray et al. Joanna Farrer Mackie et al.
Most young children in the United States attend early care and education (ECE) programs, in which they eat 3-4 times daily. 'Division of responsibility' between adult and child means the adults are responsible for what, when and where, and ...
Amy R Shmyr,Terrena Demchuk,Michelle L Letourneau et al. Amy R Shmyr et al.
This qualitative study explored how migrant-serving agencies and healthcare providers in Alberta can support migrants to maintain healthy eating patterns. Through semi-structured interviews, respondents provided insight on their experiences...
Udaykumar M S,Umesh K B,Gaddi G M Udaykumar M S
The paper makes an attempt to analyze the food consumption pattern, food security status, and factors influencing food security. The study revealed that, among different items of consumption, the use of cereals was higher among the househol...
Shahmir H Ali,Srishti Gupta,Maham Tariq et al. Shahmir H Ali et al.
This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ra...