Juan Goncalves,Beth Wittry,David Buckley et al.
Juan Goncalves et al.
Surface sanitation is used to mitigate the transmission of infectious agents and is the collective process of washing a surface then rinsing it with potable water to remove debris and residual cleaning agent. If necessary and depending on s...
Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021 [0.03%]
关于辐照作为食品安全干预措施的知识、态度和行为的焦点小组探讨（2021年）
Michael Ablan,Mabel Sheau Fong Low,Katherine E Marshall et al.
Michael Ablan et al.
Food irradiation has been studied comprehensively and has been determined to be a safe and effective process for improving food safety. Despite this potential public health impact and current use in developed countries, the technology is no...
Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods - United States, August 2022 [0.03%]
探究年龄和辐照食品知识对购买辐照食品的影响力 ——美国，2022年8月
Tamara N Crawford,Michael Ablan,Michelle Canning et al.
Tamara N Crawford et al.
Foodborne illness affects approximately 48 million Americans annually. Food irradiation is a safe and effective way to kill bacteria and extend a product's shelf-life. However, challenges to wider implementation of this technology include c...
A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks [0.03%]
美国疾病控制与预防中心在多州食物中毒事件中风险交流方法的定性评价
Michael Ablan,Kenai McFadden,Michael Jhung et al.
Michael Ablan et al.
Many efforts across the farm-to-fork continuum aim to reduce foodborne disease and outbreaks. Real-time risk communication is an important component of the Centers for Disease Control and Prevention (CDC) efforts, especially during outbreak...
A Qualitative Content Analysis of Responses to CDC's Foodborne Outbreak Messages on Facebook [0.03%]
美国疾控中心在Facebook上发布的食源性传染病爆发消息的内容分析
Michael Ablan,Mary Pomeroy,Neha Jaggi Sood et al.
Michael Ablan et al.
The Centers for Disease Control and Prevention (CDC) coordinates investigations of multistate foodborne outbreaks. To better inform future communication efforts with the public during these outbreaks, we conducted a qualitative content anal...
Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa [0.03%]
单增李斯特菌的污染状况及其对建议措施遵循情况的研究——以爱荷华州的零售熟食店为例
Jennifer Pierquet,Susan W Arendt,Syafiqah Rahamat et al.
Jennifer Pierquet et al.
The goal of this research was to determine the prevalence of Listeria monocytogenes in Iowa retail delicatessens and assess environmental aspects that mitigate L. monocytogenes. Fifty-seven small and large retail delicatessens in Iowa were ...
Food Safety Knowledge, Beliefs and Behavior of Persons with AIDS: A Multicenter Study [0.03%]
艾滋病患者食品安全知识、信仰及行为的多中心研究
Mark S Dworkin,Caryn E Peterson,Weihua Gao et al.
Mark S Dworkin et al.
Persons living with AIDS are highly vulnerable to foodborne enteric infections including recurrent Salmonella septicemia and toxoplasmosis of the brain with the potential for substantial morbidity and mortality. Patients with immunologic AI...