Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies [0.03%]
膳食氨基酸与卒中亚型的风险：来自三个大型前瞻性队列研究的结果
Tammy Y N Tong,Yanping Li,Kathryn M Rexrode et al.
Tammy Y N Tong et al.
Background: Differences in dietary protein have been associated with stroke risk, with possible heterogeneity in associations by stroke type or food sources of protein. ...
Fecal Microbiota and Metabolites Predict Metabolic Health Features Across Various Dietary Patterns in Adults [0.03%]
粪便微生物群和代谢物可预测成年人不同饮食模式下的代谢健康特征
Alexis D Baldeon,Tori A Holthaus,Naiman A Khan et al.
Alexis D Baldeon et al.
Background: Consuming healthful dietary patterns reduces the risk of developing metabolic diseases and nourishes the intestinal microbiota. Thus, investigating the microbial underpinnings of dietary influences on metaboli...
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome [0.03%]
不同类型食物摄入与2型糖尿病及代谢综合征风险的系统评价总结和meta分析的伞状回顾
Rivana Lambani Banjarnahor,Elaheh Javadi Arjmand,Anindita Tasnim Onni et al.
Rivana Lambani Banjarnahor et al.
Type 2 diabetes is a major contributor to the burden of chronic diseases globally. Most cases of type 2 diabetes are preventable through healthy lifestyle modifications in diet and physical activity. This systematic umbrella review presents...
Plasma Proteins Associated with the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Incident Dementia [0.03%]
与地中海-停止高血压饮食方法以延缓神经退行性疾病(思维 diet)和新发痴呆有关的血浆蛋白
Jiaqi Yang,Lauren Bernard,Jingsha Chen et al.
Jiaqi Yang et al.
Background: The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet slows cognitive decline and protects brain health, but the mechanisms are poorly understood. ...
Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children's dietary taste patterns from 12 to 36 months [0.03%]
播下味觉的种子吗？一项探究早期甜味接触对12到36个月儿童饮食口味模式影响的新方法
Carina Mueller,Monica Mars,Gertrude G Zeinstra et al.
Carina Mueller et al.
Background: Early food experiences shape children's eating behavior. Whether initiating complementary feeding (CF) with sweet-tasting foods impacts the taste of later dietary patterns remains unknown. This study combined ...
Two a priori dietary indices among young children in the Children's Healthy Living (CHL) Trial: validation and association with health outcomes [0.03%]
儿童健康生活(CHL)试验中幼儿的两种先验饮食指数：验证与健康结局的关联性研究
Yurii B Shvetsov,Ashley B Yamanaka,Rica Dela Cruz et al.
Yurii B Shvetsov et al.
Background: Children's diets affect multiple health outcomes. Dietary indices are a useful tool for quantifying the quality of overall diet, but their performance may differ among children of different ages and in underst...
ke Improves Lipoprotein Particle Concentrations Compared to Usual Intake in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial [0.03%]
与常规摄入相比，KE 可改善心血管代谢疾病高风险成人中的脂蛋白颗粒浓度：一项随机对照试验
Tricia L Hart,Penny M Kris-Etherton,Kristina S Petersen
Tricia L Hart
Background: Pecan consumption consistently improves lipoproteins, but less research has investigated the effect of pecans on lipoprotein subfractions. Obj...
Consumption of Unsweetened Coffee or Tea May Reduce the Cancer Incidence and Mortality: A Prospective Cohort Study [0.03%]
喝不加糖的咖啡或茶可能减少癌症发病率和死亡率：一项前瞻性队列研究
Jingxue Xu,Yixue Wang,Siyu Wang et al.
Jingxue Xu et al.
Background: Current evidence on the relationship between beverage intake and cancer risk remains inconclusive. Objective: This study ai...
Repeatability of pig true ileal amino acid digestibility coefficients: Among and within laboratories [0.03%]
猪真实空肠氨基酸消化率系数的重复性：实验室间与实验室内
Suzanne M Hodgkinson,Natascha Stroebinger,Carlos A Montoya et al.
Suzanne M Hodgkinson et al.
Background: When determining true ileal amino acid (AA) digestibility values in the growing pig to calculate digestible indispensable AA score (DIAAS) there are aspects of the protocol, both genetic and environmental, tha...
The association of prenatal dietary factors with child autism diagnosis and autism-related traits using a mixtures approach: Results from the ECHO Cohort [0.03%]
孕期饮食因素与儿童自闭症诊断和自闭症相关特征的关系：ECHO队列中的混合研究方法结果
Megan G Bragg,Juliette Rando,Kecia N Carroll et al.
Megan G Bragg et al.
Background: Previous research on the role of maternal diet in relation to autism has focused on examining individual nutrient associations. Few studies have examined associations with multiple nutrients using mixtures app...