Differences in US Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability [0.03%]
按心血管代谢健康和社会经济脆弱性分类的美国成年人饮食模式差异
Eric J Brandt,Cindy W Leung,Tammy Chang et al.
Eric J Brandt et al.
Background: Naturally occurring dietary patterns are not well described among individuals with cardiovascular disease (CVD) or cardiometabolic risk factors (i.e., diabetes, hypertension, obesity, and dyslipidemia), partic...
Dietary Supplement Use Is Associated with Select Serum Nutrient Biomarkers Among Postmenopausal Women: Results from a Controlled Feeding Study [0.03%]
膳食补充剂使用与绝经后妇女的选择血清营养素生物标志物有关：一项控制喂养研究的结果
Hannah T Baillie,Lesley F Tinker,Peng An et al.
Hannah T Baillie et al.
Background: Dietary supplement use is common among older adults; however, the association between supplement use and corresponding nutrient biomarkers in this population is less well understood. ...
A genome-wide association study of taste liking in the Danish population [0.03%]
丹麦人群中味好 Genome Wide 关联研究
Sara Haydar,Camilla Cederbye Karlsson,Allan Linneberg et al.
Sara Haydar et al.
Background: Taste liking, a complex trait, plays an important role in food choice and eating behavior, thereby influencing the risk of diet-related diseases. ...
Dietary Intake is Associated with Biomarkers of Lead, Arsenic, and Cadmium in a cohort of Mexican Adolescents [0.03%]
膳食暴露与墨西哥青少年体内铅、砷和镉生物标志物水平之间的关系研究
Yanelli Rodríguez-Carmona,Ana Baylin,Peter X K Song et al.
Yanelli Rodríguez-Carmona et al.
Background: Lifestyle changes during adolescence can impact dietary habits and, subsequently, exposure to heavy metals. We aimed to evaluate the associations between food group intakes and metal exposures in a cohort of a...
Nathalie M Delzenne,Laure B Bindels
Nathalie M Delzenne
High plasma 18β-glycyrrhetinic acid levels are associated with more intensive antihypertensive treatment, resistant hypertension and apparent mineralocorticoid excess in patients with type 2 diabetes [0.03%]
血浆18β-甘草酸水平与2型糖尿病患者的抗高血压治疗强度、难治性高血压及假性盐皮质激素增多症有关
Jakob L Wetche,Anne V Schmedes,Amalie Sjøgren et al.
Jakob L Wetche et al.
Background: Excessive consumption of glycyrrhizin, a licorice-derived substance, can cause blood pressure (BP) elevation and apparent mineralocorticoid excess (AME). However, self-reported intake can be unreliable due to ...
Polyphenol intake and risk for dementia and cognitive decline in the elderly population of Greece: A principal component analysis approach [0.03%]
希腊老年人群多酚摄入与痴呆及相关认知能力下降的关联性分析
Stelios Chatzispyrellis,Elizabeth Fragopoulou,Eirini Mamalaki et al.
Stelios Chatzispyrellis et al.
Background: Polyphenols have been associated with brain health, but their impact on humans, especially in combinations, has been less explored. Objective:...
Late-life short-term dietary restriction improves intestinal stem cell function and alters intestinal stem cell DNA methylation in mice [0.03%]
短期限制饮食改善小鼠晚年肠道干细胞功能并改变其DNA甲基化状态
Kavitha Kurup,Michael Chan,Eric Moore et al.
Kavitha Kurup et al.
Background: Intestinal regenerative capacity declines with age due to the declining intestinal stem cell (ISC) function. Dietary restriction (DR), the most robust anti-aging intervention to-date has been shown to improve ...
Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults [0.03%]
瑞士成年人膳食活益生菌及发酵食品的摄入量调查与评估
Eugenia Pertziger,Ueli von Ah,Murielle Bochud et al.
Eugenia Pertziger et al.
Background: Dietary live microorganisms and fermented foods may benefit human health by modulating gut microbiota composition and function. However, their classification and intake are not well-defined in population-based...
Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the FDA Qualified Health Claim and Potential Implications for Improving Public Health [0.03%]
酸奶与降低2型糖尿病风险的关系：探索FDA合格健康声明及其对改善公共健康的潜在影响
Miguel Freitas,Annalouise O&#x;Connor,Amanda Blechman et al.
Miguel Freitas et al.
Type 2 diabetes (T2D) is a significant public health burden in the U.S. today. As the incidence is predicted to increase, advancing our understanding of food-based recommendations that reduce the risk of T2D is critical to improve public he...