Application of the Crohn's Exclusion Diet in Patients with Crohn's Disease: A Scoping Review [0.03%]
Wei Shen,Mi Zhou,Yunxian Zhou et al.
Wei Shen et al.
Crohn's disease (CD) management requires sustainable dietary strategies. The Crohn's Disease Exclusion Diet (CDED) combines partial enteral nutrition with exclusion of pro-inflammatory foods as an alternative to exclusive enteral nutrition....
Selenium Status is Associated with Living Environment and Dietary Intake among Children Aged 3-17 Years in China [0.03%]
Yu Zhou,Shan Jiang,Xuehong Pang et al.
Yu Zhou et al.
Background: Selenium is essential for children's health and either deficiency or excess could pose serious health risks. However, nationwide data on selenium nutrition in Chinese children are still lacking, as current stu...
Location-specific predictors of double burden of malnutrition among Nigerian Mother-Child pairs: Re-evaluating dietary quality and socioeconomic factors [0.03%]
Beulah F Ortutu,Faidat A Adeleke,Hajara Idris et al.
Beulah F Ortutu et al.
Background: The double burden of malnutrition (DBM), classified as the coexistence of maternal overweight or obesity or maternal undernutrition and child undernutrition or childhood overweight/obesity, within the same hou...
A Randomized Trial of Vitamin D Supplementation and COVID-19 Clinical Outcomes and Long COVID: The Vitamin D for COVID-19 Trial [0.03%]
Davaasambuu Ganmaa,Kaitlyn A Cook,Polyna Khudyakov et al.
Davaasambuu Ganmaa et al.
Background: Data from randomized controlled trials of vitamin D3 supplementation in modifying the course of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections are sparse. ...
Interactions between Dietary Protein and Vegetable Fiber via the Gut Microbiota Are Associated with Cecal Fermentation Profiles and IgA Responses in Rats [0.03%]
Suzuna Shigetomi,Natsumi Fujimoto,Kana Hirano et al.
Suzuna Shigetomi et al.
Background: Influence of dietary protein and its interaction with dietary fiber (DF) on gut microbiota, fermentation, and host immunity, particularly immunoglobulin A (IgA) responses, is not fully understood. ...
Jonathan Clinthorne,Heather J Leidy,Kris Sollid
Jonathan Clinthorne
Protein is an essential nutrient that supports many critical aspects of health across the lifespan. The scientific report from the 2025 Dietary Guidelines Advisory Committee found that certain subgroups, particularly adolescent females, you...
Effect of two-year caloric restriction in the absence of malnutrition on indicators of anemia, iron status, and hepcidin in healthy adults: a randomized clinical trial [0.03%]
Cory Dugan,Sai Krupa Das,Susan B Racette et al.
Cory Dugan et al.
Background: Caloric restriction (CR) is a promising nutritional intervention for improving metabolic and age-related health outcomes, but its long-term effects on hematologic health remain unclear. Clarifying how prolonge...
Effects of Soluble Corn Fiber Consumption on Executive Functions and Gut Microbiota in Middle to Older Age Adults: A Randomized Controlled Crossover Trial [0.03%]
David A Alvarado,Tori A Holthaus,Shelby Martell et al.
David A Alvarado et al.
Background: Dietary fiber may support cognition through gastrointestinal-microbiota mechanisms, but clinical evidence is limited. Objectives: ...
Inverse Associations of Serum Total Omega-6 Polyunsaturated Fatty Acids and Linoleic Acid with Biomarkers of Inflammation: A Cross-Sectional Analysis [0.03%]
Kevin C Maki,Xiwei Chen,Meredith L Wilcox et al.
Kevin C Maki et al.
Background: Observational evidence supports associations between higher consumption of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) with reduced risks for cardiometabolic diseases. However, some have hypothesized tha...
Emma J Stinson,Ethan Collins,Tomas Cabeza De Baca et al.
Emma J Stinson et al.
Background: Water intake is vital for health, yet the determinants of preformed water consumption in adults are poorly understood. Objectives: ...