Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility [0.03%]
改良大气干燥法干燥果蔬：设备、动力学及可行性研究综述
S Ganga Kishore,Meenakshi P L,K Kamaleeswari et al.
S Ganga Kishore et al.
Fruits and vegetables, with high moisture levels of 85%-95% and 75%-96%, respectively, are susceptible to enzymatic activity and external factors, leading to rapid degradation through oxidative reactions, microbial proliferation, and respir...
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation [0.03%]
超越色素：类胡萝卜素在茶风味形成中的调控作用
Wangxin Liu,Jiemei Shen,Xianliang Luo et al.
Wangxin Liu et al.
Carotenoids are not only key photosynthetic pigments but also play a key role in shaping the flavor characteristics of tea. Finding out the dynamic changes of carotenoids in tea is of great significance for the precise control of tea qualit...
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste [0.03%]
通过食品副产品和废弃物的高值化提升3D打印性能和产品质量
Mohammed A Bareen,Derossi Antonio,Maria G Corradini et al.
Mohammed A Bareen et al.
This review systematically explores the emerging use of food by-stream materials in 3D printing (3DP) applications, addressing the pressing need for sustainable resource utilization in the food sector. The review evaluates the potential of ...
Thermo-Induced Endogenous Contaminants (TECs) in Tea-A Review of the Prevalence, Health Risks, Analytical Techniques, Pathways, and Processing Effects [0.03%]
茶叶热致内源性污染物（TECs）的研究：发生情况、健康风险、分析技术、作用途径和加工影响综述
Jiawei Yu,Li Zhou,Zongmao Chen et al.
Jiawei Yu et al.
Tea, a globally consumed beverage, is valued for its unique flavor and health-promoting properties, while recent studies observed thermo-induced endogenous contaminants (TECs) with genotoxic and carcinogenic potential in tea products. Howev...
Microbial Community Associations With Listeria monocytogenes in Food Processing Environments: A Systematic Review and Meta-Analysis [0.03%]
关于食品加工环境中单核细胞增生性李斯特菌微生物群系关联的系统评价和荟萃分析
Jack Burnett,David Buckley,Dale A Grinstead et al.
Jack Burnett et al.
Listeria monocytogenes persistence in food processing environments challenges current understanding of microbial community dynamics. This systematic review and meta-analysis examined peer-reviewed studies that screened for Listeria spp. and...
Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models [0.03%]
食品中恩尼汀霉毒素的全球分布、生物合成及对体外人类细胞模型毒理学影响的系统评价
France Coulet,Nolwenn Hymery,Emmanuel Coton et al.
France Coulet et al.
Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal-based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about the...
Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota-Mediated Metabolic Regulation and Health Implications [0.03%]
膳食蛋白质的营养异质性：肠道菌群介导的代谢调节机制及健康影响
Xuedan Ma,Jiang Jiang,Haifeng Qian et al.
Xuedan Ma et al.
Dietary proteins play an essential role in human health, modulating metabolic processes and disease risk through intricate interactions with the gut microbiota. This review focuses on the nutritional heterogeneity of animal- and plant-deriv...
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods [0.03%]
电纺活性包装系统在各种食品中的可持续性解决方案的最新进展
Eda Yildiz,Gulum Sumnu,Khaoula Khwaldia et al.
Eda Yildiz et al.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofi...
Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality [0.03%]
下一代食品干燥技术：提升效率和质量的专门化和智能化方法
Shubham Subrot Panigrahi,Gayatri Mishra,Vivek Kumar et al.
Shubham Subrot Panigrahi et al.
Drying is a critical unit operation in food processing, essential for extending shelf life, ensuring microbial safety, and preserving the nutritional and sensory attributes of food products. However, conventional convective drying technique...
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics [0.03%]
结合化学计量学的分析技术在水果及水果制品溯源、鉴别和活性成分轮廓构建方面的最新研究进展
Muhammad Arslan,Muhammad Zareef,Mubrrah Afzal et al.
Muhammad Arslan et al.
Fruit and fruit-based products are a valuable source of essential nutrients, critical for food security, and drive economic productivity with minimal inputs. The significant rise in global demand for high-quality imported fruit and fruit-ba...