Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula [0.03%]
Chao Zhang,Yu Qiu,Qingli Mao et al.
Chao Zhang et al.
Breast milk (BM) serves as the gold standard for infant nutrition, yet conventional cow's milk-based infant formulas (IF) fail to adequately replicate its structural and functional complexity. This review critically examines two complementa...
Advances in Pulse and Oil Seed Industry Coproduct-Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications [0.03%]
Thilini Dissanayake,Vidheesha Abeysinghe,Cristina Chairez-Jimenez et al.
Thilini Dissanayake et al.
The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, c...
Curdlan-Based Composites: Advances in Functionalization and Sustainable Food Packaging Applications [0.03%]
Maedeh Jabarzadeh Marand,Maede Sadat Hosseini,Zehra Ayhan et al.
Maedeh Jabarzadeh Marand et al.
Recent trends in food packaging research emphasize the development of sustainable alternatives to conventional petroleum-based materials driven by increasing environmental concerns and regulatory pressures. In particular, curdlan, a microbi...
Research Progress in the Antibacterial and Antioxidant Effects of Chitosan-Based Hydrogels on Chilled Meat Preservation and Their Mechanisms [0.03%]
Jiacheng Zhou,Jing Wang,Xuerou Lei et al.
Jiacheng Zhou et al.
Chilled meat possesses a tender texture, desirable flavor, and enhanced safety. However, prolonging the shelf life of chilled meat is a significant challenge under conventional packaging methods. Chitosan-based hydrogels present a viable so...
Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications [0.03%]
发芽作为增强全谷物生物活性的策略：植物化学重构与健康影响
Salar Hafez-Ghoran,Fatemeh Taktaz,Shengmin Sang
Salar Hafez-Ghoran
Consumption of microgreens, sprouts, and baby leaves is rapidly increasing, driven by consumer demand for nutrient-dense, minimally processed, and functional foods. Germination has emerged as a powerful biological strategy to enhance the nu...
High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion-Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures [0.03%]
基于挤出的印刷术从三维制造到适应性多重响应建筑的高内相Pickering乳液作为可调节结构的生物墨水
Parham Joolaei Ahranjani,Kamine Dehghan,Gergely Kali et al.
Parham Joolaei Ahranjani et al.
High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion-based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsi...
Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems [0.03%]
食品中二氧化硫的防腐机制、安全性关注及智能检测系统的崛起综述
Jie Ren,Xuyang Peng,Haichuan Li et al.
Jie Ren et al.
Sulfur dioxide (SO2) remains an indispensable food preservative, yet balancing preservation efficacy with residue safety continues to challenge both industry and regulators. The difficulty arises from the diverse chemical forms, dynamic rel...
Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications [0.03%]
用于可持续食品包装的淀粉工程：结构限制、改性技术及新兴活性和智能应用批判性评论
Arif Rashid,Mingyue Li,Hanxue Hou et al.
Arif Rashid et al.
Conventional plastic food packaging, although cost-effective and durable, contributes significantly to greenhouse gas emissions, environmental pollution, and microplastic contamination. Starch represents a sustainable alternative due to its...
Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery Systems [0.03%]
智能鲜食保鲜和检测中的微流控技术：从精准传感到主动递送系统
Min Huang,Qunang Zhang,Wuhan Chen et al.
Min Huang et al.
Postharvest losses of fruits and vegetables account for approximately one-third of global production, threatening health and sustainability. While conventional preservation methods are often resource-intensive and lack real-time precision, ...