Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults [0.03%]
重新审视大豆蛋白基婴儿和成人食品配方的营养及健康益处属性
Tolulope Joshua Ashaolu,Chi-Ching Lee,Ozgur Tarhan et al.
Tolulope Joshua Ashaolu et al.
Soy protein (SP), a high-quality, plant-based protein derived from Glycine max (soybean), has gained global prominence as a nutritional staple and a functional ingredient in diverse dietary applications. It not only contains all essential a...
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry [0.03%]
从过去到现在：美国加州 almonds 行业中的食物安全管理和食品文化转变
Han Chen,Linda J Harris,Tim Birmingham et al.
Han Chen et al.
The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000-2001 and 2003-2004. However, limited stud...
Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches [0.03%]
葡萄酒中的亚硫酸盐化学：从参考量化方法到更可持续的创新方法
Marion Noël,Laura Carballido,Elias Bou-Maroun et al.
Marion Noël et al.
Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti-enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with ...
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review [0.03%]
harvested processing对野生动物肉微生物安全性的影响——系统性综述
Naim Deniz Ayaz,Ali Aydin,Ewa Bilska-Zając et al.
Naim Deniz Ayaz et al.
The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefor...
Overview of Factors Affecting the Fatty Acid Composition of Avocado Oil: Impact on Nutritional Value Based on Nutri-Score Algorithm [0.03%]
影响牛油果油脂肪酸组成的因素及基于Nutri-Score算法的营养价值评估综述
Ahmad Kamrullah Aras,Agustina Ari Murti Budi Hastuti,Anjar Windarsih et al.
Ahmad Kamrullah Aras et al.
Avocado oil is recognized as a premium vegetable oil due to its distinctive fatty acid composition, particularly its high content of oleic acid (C18:1). The nutritional and oxidative quality of this oil is strongly affected by multiple intr...
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A Review [0.03%]
用于低水分食品灭菌的光基技术应用、挑战及未来趋势-综述
Rohan Rajendraji Bhujle,Nidhi Nayak,Swetha G Gouda et al.
Rohan Rajendraji Bhujle et al.
Low-moisture foods (LMFs) are prone to microbial contamination. Thermal treatments, although effective, could compromise LMFs quality. Hence, interest in alternative decontamination strategies such as light-based treatments has increased. T...
Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives [0.03%]
乳酸菌的封装及功能活性：进展、挑战与前景
León-Espinosa Erika Berenice,Barrios-Francisco Rigoberto,Colin-Molina Abraham et al.
León-Espinosa Erika Berenice et al.
Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performan...
Acceleration of Atmospheric Freeze-Drying of Food: Methods, Implications, Commercialization, and Future Directions [0.03%]
大气冷冻干燥食品的加速：方法、影响、商业化及未来方向
Nikita S Bhatkar,Anarghya Ananda Murthy,Siew Young Quek et al.
Nikita S Bhatkar et al.
Atmospheric freeze-drying (AFD) is an emerging and cost-effective alternative for drying food and pharmaceutical ingredients, offering lower investment and operational costs compared with vacuum freeze-drying (VFD). However, industrial adop...
Advances in Ozone Oxidation Technology: Mechanisms, Applications, and Challenges in Postharvest Fruit Preservation [0.03%]
臭氧氧化技术在果蔬保鲜中应用的研究进展
Tong Li,Pufan Zheng,Xiaoxue Li et al.
Tong Li et al.
Fruits are an important source of nutrients for maintaining people's health and are rich in various bioactive substances. Fresh fruits deteriorate in quality during the postharvest transportation and storage stages, resulting in substantial...
Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles [0.03%]
食品应用中新兴单细胞生物处理的脉冲电场：电穿孔机理和设计原理
Byron Perez,Julia Baumgartner,Daniel Macken et al.
Byron Perez et al.
This review evaluates pulsed electric fields (PEF) as an emerging platform for single-cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF pro...