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期刊名:Prostaglandins leukotrienes and essential fatty acids

缩写:PROSTAG LEUKOTR ESS

ISSN:0952-3278

e-ISSN:1532-2823

IF/分区:3.2/Q2

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共收录本刊相关文章索引1208
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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M Banic,M van Dijk,F J Dijk et al. M Banic et al.
We demonstrate divergent incorporation and washout patterns for EPA and DHA following high and low-dose EPA+DHA incubation in C2C12 myotubes, with higher concentrations favoring n-3 PUFA incorporation. Lower n-3 PUFA concentrations increase...
Michael I McBurney,Nathan L Tintle,Jason Westra et al. Michael I McBurney et al.
Background: Disabling hearing loss affects ∼430 million people globally. Fish consumption and long-chain n-3 polyunsaturated fatty acid (PUFA) intake were inversely associated with risk of hearing loss, but the associati...
Jisun So,Jonathan H Yao,Rozana Magadmi et al. Jisun So et al.
The rate of cardiovascular disease (CVD) death is higher in men than women before age 50 y, but the gap between sexes significantly narrows after menopause. Lipid mediators derived from EPA, DHA and AA play a role in inflammation and CVD. T...
Yasna Muñoz,Lorena Mercado,Camila Farias et al. Yasna Muñoz et al.
Background: Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are relevant polyunsaturated fatty acids (PUFA) derived from alpha-linolenic acid (ALA) and linoleic acid (LA), respectively. These are important in pregna...
Lea Gründler,Philine Beinhorn,Andreas Hahn et al. Lea Gründler et al.
Long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), specifically eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3), are well-known for their various health benefits, including cardiovascular and cognitiv...
Rika Inomata,Hironobu Tsubouchi,Toshifumi Takao et al. Rika Inomata et al.
Acute respiratory distress syndrome (ARDS) is a life-threatening condition involving severe lung inflammation. The excessive oxidative stress and persistent inflammation that occur in ARDS lead to decreased epithelial integrity and hypoxemi...
Zhenglong Chai,Hui Zhang,Xinyue Ji et al. Zhenglong Chai et al.
The health benefits of omega-3 polyunsaturated fatty acids (omega-3 PUFAs), primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are linked to their regulatory effects on the composition of the gut microbiota. However, ther...
Akiko Harauma,Yui Enomoto,Sayaka Endo et al. Akiko Harauma et al.
Mice fed a diet containing an adequate amount of ω-3 fatty acids (ω-3 Adq) or a deficient diet (ω-3 Def) were irradiated with ultraviolet-B (UV-B) and were measured daily changes in transepidermal water loss (TEWL). TEWL was significantl...
Tomoyuki Hioki,Gen Kuroyanagi,Rie Matsushima-Nishiwaki et al. Tomoyuki Hioki et al.
Gallein, a small molecule related to fluorescein, is established as an inhibitor of Gβγ subunits to inhibit G protein (Gs) signaling. This agent is providing a potential therapeutic strategy to ameliorate organ dysfunctions especially inv...