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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9228
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Chenlu Feng,Bingqing Zhang,Cheng Huang et al. Chenlu Feng et al.
Nephropathogenic infectious bronchitis virus (NIBV) is a common virus in the poultry breeding industry. NIBV infection can cause damage to the kidneys, respiratory tract, and intestines of chickens, leading to clinical signs such as coughin...
Tingting Li,Weiyun Zhang,Feiyu Gao et al. Tingting Li et al.
We aimed to explore the effect of different dietary supplemental sodium chloride (NaCl) levels on growth performance, organ indexes, blood gases, serum biochemical indicators, jejunal morphology, and tibial traits in broilers aged 22 to 42 ...
Randi Randi,Anisa Aulia,Muhtadin Muhtadin et al. Randi Randi et al.
Low crude protein (CP) diets can improve feed efficiency and reduce ammonia emissions, but negative impacts on broiler productivity can occur. This study aimed to evaluate the effects of γ-aminobutyric acid (GABA) supplementation in low CP...
Guangyi Ouyang,Weiwei Li,Wenke Sun et al. Guangyi Ouyang et al.
Fatty liver hemorrhagic syndrome (FLHS), a common metabolism-associated fatty liver disease (MAFLD) in modern intensive laying hens, affects not only liver function but also other organs, including the lungs, causing lung impairment and sus...
Lieske van Eck,Hsuan Chen,Ines Carvalhido et al. Lieske van Eck et al.
The amount and ratio of protein and energy fed during rearing and laying might influence the growth curve, body composition and laying persistency of hens. We studied the influence of a low or high apparent fecal digestible (AFD) Lys level ...
Latchaporn Thamteerasathian,Voravasa Chaiworakul,Theerawit Poeikhampha et al. Latchaporn Thamteerasathian et al.
Vitamin D deficiency remains a concern in both poultry production and human nutrition. This study evaluated the effects of dietary co-supplementation with vitamin D3 and 25-hydroxyvitamin D3 [25(OH)D3] on productivity, egg vitamin D enrichm...
Eunjoo Kim,Nishchal K Sharma,Anna Fickler et al. Eunjoo Kim et al.
Wheat distiller's dried grains with solubles (DDGS) are known for non-starch polysaccharide (NSP)-rich characteristics, limiting their use in poultry diets. This study evaluated whether enzyme supplementation enables higher inclusion of whe...
Jesus Arango,Janet E Fulton Jesus Arango
Improving disease resistance in commercial poultry is increasingly important as environmental, pathogen host interactions, and other factors have increased the frequency of global outbreaks for a diverse set of diseases. Reduced antibiotic ...
Zenghui Zhao,Xiao Wang,Yongzhan Bao et al. Zenghui Zhao et al.
This study investigated the effects of solid-state fermented Bazhen San (FB), prepared with Lactobacillus plantarum and Bifidobacterium animalis, on production performance and ovarian function in late-stage laying hens. A total of 120 seven...
Ismael Rubio-Cervantes,Stephanie Wolfrum,Wolfgang Siegert et al. Ismael Rubio-Cervantes et al.
This research aimed to investigate the modulation of broiler-chickens gut microbiota by dietary particle size (PS), exogenous phytase, and calcium (Ca) concentration. Eight experimental diets varied in PS (fine 222 µm (PF) and coarse 309 ...