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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9228
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Haojian Sun,Peng Sun,Xinran Zhang et al. Haojian Sun et al.
This study investigated the effects of a thymol and eugenol blend on broiler breeders and maternal effects on offspring health. A total of 60,000 55-wk-old Hubbard broiler breeders were allocated to 8 houses (n = 4 houses/group, 7,500 birds...
Jiajia Zou,Hongmei Li,Xiquan Zhang Jiajia Zou
Fatty acid (FA) is a crucial determinant of meat flavor and nutritional value. Currently, research on FA in livestock and poultry primarily focuses on the nutritional regulation of intramuscular fat (IMF) and meat flavor, leaving other adip...
Mengxian Chen,Zheng Xu,Junxing Pan et al. Mengxian Chen et al.
β-carotene, a carotenoid with strong antioxidant and immunity-enhancing properties, is a safe and widely available precursor of vitamin A in nature. Pumpkin powder, as a familiar agricultural product, is rich in vitamins, amino acids, and ...
Ruxi Yuan,Xiaoyang Ma,Jieyu Su et al. Ruxi Yuan et al.
Avian infectious bronchitis virus (IBV) infection causes growth suppression in broilers, which has been hypothesized to involve a diversion of metabolic resources from growth toward immune defense. This study evaluated the efficacy and mole...
Yimin Wei,Xuli Zhao,Xing Chen et al. Yimin Wei et al.
Mycoplasma synoviae (MS) causes synovitis and airsacculitis in laying hens, reducing production performance and resulting in economic losses. Leveraging the acid-intolerant nature of MS, this study sprayed acid-producing Bacillus coagulans ...
Zhongzhen Lin,Chaowu Yang,Yuan Tang et al. Zhongzhen Lin et al.
In broiler production, achieving tissue-specific deposition of intramuscular fat (IMF) and abdominal fat (AF) remains challenging because the regulatory mechanisms are not fully understood. In this study, we focused on the liver, a shared h...
Kimia Mahdavi,Morteza Zendehdel,Elham Ghashghaei et al. Kimia Mahdavi et al.
The precise regulation of energy homeostasis is essential for sustainable poultry production. Dysregulation of the avian gut-brain axis (GBA) contributes to metabolic disorders such as ascites and sudden death syndrome, impaired feed effici...
Shaobing Jin,Xiaojuan Li,Minghuan Jia et al. Shaobing Jin et al.
The concurrent infection and epidemic of goose astrovirus type 1 (GoAstV-1), goose astrovirus type 2 (GoAstV-2), and Tembusu virus (TMUV) in geese have resulted in substantial economic losses to the goose industry. Therefore, establishing a...
Wenjie Wu,Rongjing Xia,Si Ma et al. Wenjie Wu et al.
Newcastle disease (ND) caused by Newcastle disease virus (NDV) infection is a highly contagious avian disease that causes substantial threat to the global poultry industry. Emodin (EMO), a member of the free anthraquinone compounds derived ...
Hao Jiang,Biao Fan,Runlu Wang et al. Hao Jiang et al.
This study evaluated the effects of a garlic residue-jujube complex (GRJ), an agricultural byproduct, on the antioxidant capacity, intestinal microbiota, and meat quality of meat ducks. The chemical components of GRJ were identified using h...