Genome-wide association study of economic traits and functional characterization of MAN2A2 in the Jilin White Goose [0.03%]
吉林白鹅经济性状的全基因组关联分析及MAN2A2的功能验证
Yupu Song,Jingyun Ma,Ichraf Mabrouk et al.
Yupu Song et al.
Egg-laying and growth traits play a critical role in determining the economic value of geese. This study integrates a genome-wide association study with functional analyses to elucidate the genetic basis of these traits in the Jilin White G...
Induction of hepatic immuno-oxidative stress in broilers by co-exposure to lipopolysaccharide and diquat: An integrated phenotypic and transcriptomic investigation [0.03%]
脂多糖和二喹
Weibing Yang,Xinghuo Liu,Gaofeng Chen et al.
Weibing Yang et al.
Although immunological and oxidative stresses frequently coincide in poultry production, research to develop immuno-oxidative stress models in broilers using established chemical approaches remains scarce. This study aimed to develop a mode...
Effect of early-life thermal conditioning on mRNA expression in tissues under heat stress and non-heat stress conditions in broiler chickens [0.03%]
早期热驯化对肉鸡在应激和非应激条件下组织中mRNA表达的影响
Boonyarit Kamkrathok,Ronique C Beckford,Scott Klug et al.
Boonyarit Kamkrathok et al.
Heat stress (HS) adversely impacts broiler health, productivity, and welfare, especially in market-age chickens. This study investigated the effects of early-life thermal conditioning (TC) on the expression of genes related to stress respon...
No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany [0.03%]
德国家庭烹煮整只鸡的利与弊探究？
Claire Siebenmorgen,Annik Spreckelmeyer,Micha Strack et al.
Claire Siebenmorgen et al.
Despite the growing popularity of alternative diets, meat consumption in Germany remains high. Poultry is particularly popular, with breasts and legs being the most in demand. Whole chickens, however, play a negligible role in marketing, wh...
Neurochemical metabolic pathways display regional and age-specific expression patterns in the chicken intestinal tract [0.03%]
家禽肠道中神经化学代谢途径的区域和年龄特异性表达模式
Samiru S Wickramasuriya,Joshua M Lyte
Samiru S Wickramasuriya
Poultry intestinal neurophysiology is increasingly understood to directly influence performance, health, food safety, and other aspects of production. Monoamine neurochemicals, including the indoleamines and catecholamines, have been demons...
Effect of oil blends with near equal increases in 18 carbon n-3 and n-6 fatty acids on fatty acid profile of eggs [0.03%]
富含18碳n-3和n-6脂肪酸的植物油对鸡蛋脂肪酸组成的影响相近
Ahmed S A El-Zenary,Haylee Reisinger,John W Boney et al.
Ahmed S A El-Zenary et al.
The present study aimed to compare the near equal substitution of 18 carbon omega-3 (n-3) and omega-6 (n-6) fatty acids (FA) on their elongation and deposition into the egg yolks and tissues of laying hens. Fifty 40 wk old Hy-line W-36 whit...
4-octyl itaconate modulates virulence-associated phenotypes and oxidative stress resistance in avian pathogenic Escherichia coli by targeting menB and wza [0.03%]
4-辛基衣康酸通过靶向menB和wza调节致病性大肠杆菌的毒力相关表型和氧化应激耐受性
Chuanyan Che,Xiuqi Fan,Haiyang Wang et al.
Chuanyan Che et al.
Avian Pathogenic Escherichia coli (APEC) causes substantial economic losses to the poultry industry, primarily due to its diverse serotypes and extensive drug resistance. Itaconate, a metabolite of the tricarboxylic acid (TCA) cycle, demons...
Effect of thyme and/or garlic on growth performance, carcass traits, intestinal microbiota and health status in broilers [0.03%]
百里香和/或大蒜对肉鸡生产性能、胴体性状、肠道菌群和健康状况的影响
Szymon Milewski,Bożena Kiczorowska,Wioletta Samolińska et al.
Szymon Milewski et al.
The study determined the effect of addition of 2-3 % of garlic (AL2, Al.3) and its combination with 1 % of thyme (AL.2.Th, Al.3.Th) to iso-caloric and iso-nitrogenous diets for broiler chickens on the nutrient digestibility, production trai...
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids [0.03%]
慢速生长地方鸡种与中速和快速生长的商品杂交品种肉质性状的评定
Eleonora Erika Cappone,Alberto Brugiapaglia,Jacopo Pio Salvatico et al.
Eleonora Erika Cappone et al.
The recent consumer interest in native poultry breeds has increased, driven by perceptions of their high quality, thus contributing to the preservation of local genetic resources. This study investigated the chemical, texture, and sensory t...