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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9228
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Bounmy Keohavong Bounmy Keohavong
Growing global demand for poultry products continues to intensify pressure on conventional feed ingredients, particularly soybean meal and fishmeal, which face sustainability, cost, and supply-chain constraints. Biotechnological and digital...
Donghong Chen,Li Wang,Felix Kwame Amevor et al. Donghong Chen et al.
Reproductive efficiency forms the cornerstone of poultry production, yet ovarian oxidative stress and brooding that emerge with advancing age accelerate follicular atresia, leading to ovarian atrophy. This subsequently disrupts ovulation an...
Li Zeng,Dandan Jiang,Guangju You et al. Li Zeng et al.
Muscovy duck embryo fibroblasts (MDEF) are a useful cellular model for studying the molecular mechanisms associated with waterfowl viruses infection. However, the short lifespan and poor passaging capacity of MDEF limit their application. T...
Lijun Wang,Ji Cheng,Xuemei Shan et al. Lijun Wang et al.
Immune stress is a major challenge in the poultry industry, impairing growth, liver metabolism, and intestinal health. This study investigated whether dietary sodium butyrate (NaBu) could alleviate lipopolysaccharide (LPS)-induced immune st...
Adrian Drögmöller,Helen Louton Adrian Drögmöller
Increased demand for broiler meat, coupled with increased consumer awareness and rising concerns about antimicrobial resistance, makes effective biosecurity more relevant than ever. The goal of this paper was to provide a systematic review ...
Abdulaziz A Al-Abdullatif,Maged A Al-Garadi,Mohammed M Qaid et al. Abdulaziz A Al-Abdullatif et al.
Probiotics are widely recognized as beneficial feed additives in poultry production, known for their ability to enhance gut health, improve immune responses, and serve as potential alternatives to antibiotic growth promoters. This study eva...
Yaodong Quan,Runsheng Xu,Xiaoping Zhu et al. Yaodong Quan et al.
This study aims to evaluate the effects of replacing soybean meal with RM and adding high-dose choline to the soybean meal feed (as a positive control for choline effect) to soybean meal feed on production performance, fatty acid compositio...
Min Sung Kang,Hyun Woo Kim,Ji Hye Lee et al. Min Sung Kang et al.
This study aimed to compare endogenous fat losses (EFL) and fat digestibility determined using fat-free diet (FFD) and regression methods in broiler chickens and laying hens. Two metabolism trials were conducted with 28 broiler chickens (21...
Ruiqi Li,Fanrun Meng,Haoze Zhou et al. Ruiqi Li et al.
Chicken anemia virus (CAV) causes significant economic losses in the poultry industry worldwide. As current vaccines do not confer complete protection, the development of a highly effective and safe vaccine is of paramount importance. Contr...
Madison Penney,Alexandra Harlander,Victoria Sandilands et al. Madison Penney et al.
Although laying hens are known to be motivated to roost as high as possible and to use a perch that allows them to grasp, little is known about how these behaviours develop in young birds. We investigated relative preferences of laying hen ...