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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9228
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Henry Reyer,Michael Oster,Jürgen Zentek et al. Henry Reyer et al.
Phytogenic feed additives in poultry demonstrate phenotypic improvements and potentially possess humoral significance for organ systems involved in egg production, digestion, and excretion, warranting further investigation into their mechan...
Elizabeth S Greene,Sara Orlowski,Sami Dridi Elizabeth S Greene
Drought and water scarcity, exacerbated by global warming, are enormous threats to global food sustainability and security. Poultry, in particular, are highly impacted by adverse environmental stressors. As nutrient absorption and intestina...
Camila L Carvalho,Patricia Soster,Kobe Buyse et al. Camila L Carvalho et al.
The skeletal health of broiler chickens is a key concern due to their rapid growth rates, which often lead to leg weakness, impacting both animal welfare and production efficiency. Heat stress further compromises bone development by disrupt...
Siwaporn Prachoochote,Sujintana Janesomboon,Preeda Phothaworn et al. Siwaporn Prachoochote et al.
Salmonella is a leading cause of gastroenteritis, and it is transmitted via contaminated water and food sources, especially poultry products. Many serovars are resistant to frontline antibiotics, necessitating the need for alternative treat...
Su Lin,Xiuqin Chen,Xiaofei Lin et al. Su Lin et al.
Goose parvovirus (GPV) remains a major pathogen in waterfowl production, threatening animal health and industry sustainability. In this study, a real-time recombinase polymerase amplification (RPA) assay was developed for rapid and specific...
Felix M Njeri,Elijah G Kiarie,Jennifer L Ellis Felix M Njeri
Specialty protein ingredients (SPI) such as processed animal proteins (PAP), insect proteins (IP), algae, and further-processed vegetable proteins (PVP), are increasingly incorporated into broiler diets. However, variation in crude protein ...
Wanqiang Chen,Yushi Gao,Xiujun Tang et al. Wanqiang Chen et al.
Due to the lack of pronounced sexually dimorphic traits in many poultry species, or the presence of such traits only in adulthood, visual sexing becomes a challenging task, which can result in considerable difficulties in breeding and conse...
Ruiqiang Geng,Yinan Chen,Zhihao Ren et al. Ruiqiang Geng et al.
Avian leukosis virus subgroup J (ALV-J) is the most widespread and damaging subgroup among all avian leukosis viruses (ALV), and has caused substantial economic losses to China's poultry industry in the past. More recently, with continuous ...
Huyang Zhao,Wei Wu,Hongzhe Zhao et al. Huyang Zhao et al.
Salmonella pullorum (S.pullorum) is a significant pathogen that seriously endangers the poultry industry. However, its prevention and control mainly rely on antibiotics, which leads to the wide spread of drug-resistant genes and poses a ser...
Zhuxiang Xiong,Jialei Chen,Mohan Qiu et al. Zhuxiang Xiong et al.
Background: Hemodynamics is fundamental to understanding cardiovascular physiology and pathology, with parameters such as blood flow velocity, vascular resistance, pressure, and wall shear stress (WSS) serving as critical...