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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9550条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Yining Tang,Shanshan Li,Shibin Bai et al. Yining Tang et al.
Avian limbs have evolved precise digit lengths and shapes that are optimized for flight and locomotion, but the transcriptional regulators that regulate this architecture remain poorly defined. Although anteriorly biased Zic3 expression con...
Mikael Sihite,Mohammad R Abdollahi,Nicola M Schreurs et al. Mikael Sihite et al.
This study evaluated the effects of dietary energy levels and corn particle sizes on the growth performance and nutrient digestibility of broiler chickens. The energy used in this experiment is based on nitrogen-corrected apparent metaboliz...
Ranieh Hadi Hassan,Mohammad Shamsollahi,Mahdieh Mehdipour et al. Ranieh Hadi Hassan et al.
The present study investigated the effects of different concentrations of SkQ1, a mitochondria-targeted antioxidant, on the post-thaw quality of rooster spermatozoa. Pooled semen samples were diluted in a Lake-based freezing extender contai...
M Naeem,S Manjankattil,S Poudel et al. M Naeem et al.
Salmonella enterica is a major food safety concern in broiler production due to its persistence in the gastrointestinal tract, internal organs, and production environment. This study evaluated the effects of dietary thymol-rich and carvacro...
Anh Huynh Luu,Trifan Budi,Worapong Singchat et al. Anh Huynh Luu et al.
Vietnamese indigenous chickens and their wild progenitors represent a critical but under-characterized reservoir of avian genetic diversity. This study used a multi-locus approach, incorporating 28 neutral microsatellite markers and candida...
Yalong Deng,Jing Tang,Xianglong Yun et al. Yalong Deng et al.
A 4 × 3 × 3 factorial experiment was conducted to evaluate the interactive effects of dietary AME (2,750, 2,900, 3,050, and 3,200 kcal/kg), CP (17, 18.5, and 20%), and Lys (0.8, 1.05, and 1.3%) levels on growth and slaughter performance o...
Xiaoyan Zhang,Xiangyu Guo,Mengjun Tang et al. Xiaoyan Zhang et al.
Campylobacter is a major bacterial cause of gastroenteritis worldwide, and poultry meat is widely recognized as a principal reservoir for human Campylobacter infection. This study characterized the antimicrobial susceptibility profiles, gen...
Tao Yuan,Luoyi Zhu,Kerui Zhou et al. Tao Yuan et al.
Zearalenone (ZEN), a widespread Fusarium-derived mycotoxin, poses health risks to animals and humans through contaminated food chains. However, its transgenerational effects following embryonic egg exposure on avian development and chick he...
Sabine Christa Margarete Vossler,Anna Schwarz,Stephanie Schäfers et al. Sabine Christa Margarete Vossler et al.
Broiler chicks are usually hatched in hatcheries, sorted, and transported to farms, which can cause stress. Alternatively, transporting eggs to farms and hatching chicks in their future environment may reduce stress and affect their behavio...
Bincheng Tang,Shenqiang Hu,Qingyuan Ouyang et al. Bincheng Tang et al.
Among poultry species, only waterfowl (e.g., goose and duck) possess the external genitalia. Normal erection of the external genitalia in male geese is directly related to mating capability, but its underlying genetic mechanisms remain elus...