Stevia extract improves broiler breast meat quality via regulating the glycerophospholipid metabolism and enhancing endoplasmic reticulum and mitochondrial homeostasis [0.03%]
stevia提取物通过调节甘油磷脂代谢和增强内质网及线粒体稳态来改善肉鸡胸肉品质
Jiageng Meng,Jirong Lv,Xianxin Chen et al.
Jiageng Meng et al.
This study aimed to investigate the effects of stevia extract (SE) on growth performance and meat quality of broilers and reveal possibly mechanisms. Four hundred Arbor Acres male broilers (1 d old, 40 ± 1 g) were randomly assigned to 5 tr...
Cell phone image analysis as a proxy for laboratory egg quality measurements [0.03%]
基于手机拍摄照片的图像分析作为实验室鸡蛋质量检测手段的替代方法研究
Anna Wolc,Usamah Kabuye,Tricia Veldhuizen et al.
Anna Wolc et al.
Precise individual-level recording of egg quality for genetic improvement requires laboratory instruments often unavailable at field test locations or in developing countries where breeding programs where local breeds are being developed. T...
Identification of UL3.5 as a novel substrate of DPV US3 kinase whose phosphorylation at Ser64/Ser84 enhances protein stability and promotes viral release, and cell-to-cell spread [0.03%]
UL3.5被鉴定为DPV US3激酶的新底物，其Ser64/Ser84磷酸化可增强蛋白稳定性并促进病毒释放和细胞间传播
Zhen Xiao,Bin Tian,Huanhuan Cao et al.
Zhen Xiao et al.
Duck plague virus (DPV) is a major pathogen threatening waterfowl industry. As a conserved alphaherpesvirus kinase, DPV US3 participates in viral replication, while its functional substrates are largely uncharacterized. In this study, we ve...
Evaluating transient risk factors for avian influenza outbreaks in Canada using case-crossover study and machine learning [0.03%]
基于案例交叉研究和机器学习评估加拿大禽流感暴发的短期风险因素
Iman Sekhavati,Rozita Dara,Shayan Sharif et al.
Iman Sekhavati et al.
Highly Pathogenic Avian Influenza (HPAI) poses a severe biological and economic threat to the Canadian poultry industry. The transient and day-to-day meteorological and regional triggers remain poorly quantified due to spatial confounding i...
Impact of 2% carbon dioxide during storage on egg quality and early embryo development [0.03%]
贮存过程中通入2%二氧化碳对鸡蛋品质及早期胚胎发育的影响
P Javaloyes,N Bernardet,F Elleboudt et al.
P Javaloyes et al.
Storing fertilized eggs for several weeks prior to incubation is a hatchery practice to meet fluctuating demands for chicks. However, prolonged storage leads to a progressive deterioration of the egg internal structures, which ultimately re...
Effect of photoperiod duration during incubation on hatch traits, growth, and behavior of Leghorn chicks to 21 days of age [0.03%]
孵化期间光周期长度对莱亨鸡雏至21日龄的出壳性状、生长和行为的影响
Celma E Ferreira Dos Santos,Tory Shynkaruk,Eugenia Herwig et al.
Celma E Ferreira Dos Santos et al.
This study determined the effects of photoperiod duration during incubation on Lohmann LSL-Lite hatch traits, growth, and behavior. Eggs (n = 1,200) were randomly assigned to one of four treatments: 0L:24D (0L), 6L:18D (6L), 12L:12D (12L), ...
Efficacy of yeast and yeast-derived products on growth performance and intestinal morphology of broiler chickens: a meta-analysis [0.03%]
酵母及其衍生成分对肉鸡生长性能和肠道形态影响的meta分析研究
Emmanuel Oluwabukunmi Alagbe,Olayiwola Adeola,Ayodeji Simeon Aderibigbe
Emmanuel Oluwabukunmi Alagbe
The restriction of antibiotic growth promoter use in poultry production has increased interest in alternatives such as yeast and yeast-derived products. However, studies on yeast supplementation have reported inconsistent results. Hence, th...
Mulberry leaf powder alleviates fatty liver hemorrhagic syndrome in laying hens via the gut-liver axis and hepatic metabolic regulation [0.03%]
桑叶粉通过肠肝轴和肝脏代谢调节缓解产蛋鸡脂肪肝出血综合征
Ling Xuan,Hongli Liu,Heng Zhang et al.
Ling Xuan et al.
This experiment was conducted to investigate the effects of mulberry leaf powder (MLP) on alleviating fatty liver hemorrhagic syndrome (FLHS) in laying hens. A total of 180 healthy 33-week-old Hy-Line Gray laying hens were randomly assigned...
Dietary branched-chain amino acids enhance skeletal and intestinal development through targeted modulation of bone metabolism, tight junction proteins and amino acid transporter gene expression in broiler chickens [0.03%]
日粮支链氨基酸通过靶向调节骨代谢、紧密连接蛋白和氨基酸转运体基因表达来改善肉鸡骨骼和肠道发育
Shahriyar Khalilzadeh,Abolfazl Zarei,Nima Eila
Shahriyar Khalilzadeh
Nutritional strategies to reduce dietary protein without impairing growth are essential in modern poultry production, as inadequate supply disrupts bone integrity, intestinal function, and nutrient utilization. The present study aimed to in...
Comparative analysis of gut virome signatures between ducks raised in aquatic and dryland environments [0.03%]
水养和陆养鸭子肠道病毒组特征比较分析
Fei Wang,Hongbo Zeng,Mingyue Fei et al.
Fei Wang et al.
This study comprehensively compared the viral community structure, functional potential, and virulence factors in ducks reared under WOW (without water) and WW (with water) conditions. Alpha diversity analysis indicated that the WW group ex...