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期刊名:Poultry science

缩写:POULTRY SCI

ISSN:0032-5791

e-ISSN:1525-3171

IF/分区:4.5/Q1

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共收录本刊相关文章索引9550条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Paulien Vanderghinste,An Bautil,Steven J Simmonds et al. Paulien Vanderghinste et al.
Inclusion of fibre fractions in broiler feed can increase microbial short-chain fatty acid (SCFA) production upon fermentation, enhancing gut health and performance. The main site of fermentation is the caeca, and extensive particle size re...
Kouassi R Kpodo,Yuguo H Tompkins,Katarzyna B Miska et al. Kouassi R Kpodo et al.
The mycotoxin deoxynivalenol (DON) contaminates chicken feed and negatively impacts intestinal health and overall production performance. The objective of this study was to investigate the effects of lactic acid bacteria and DON toxicity on...
Ingrid Sousa,Elena Visentin,Silvia Sabbadin et al. Ingrid Sousa et al.
Pasteurized egg white is widely used in the food industry for its high microbiological safety, ease of handling, and versatile technological properties. However, heat-induced protein denaturation during pasteurization can affect its foaming...
Majid Ali,Hanan Alkhalaifah,Naila Chand et al. Majid Ali et al.
This study evaluated the effects of methanolic extracts of Moringa oleifera (MO) and Thymus vulgaris (TV), administered alone or in combination via drinking water, on growth performance, carcass traits, gut health, immune response, lymphoid...
Vaishali Gupta,Yun-Ji Hwang,Meg Aui Delmonte et al. Vaishali Gupta et al.
High temperature is a known abiotic stressor in broiler chickens, causing oxidative damage and altering gene expression. The present study was conducted to study the role of in ovo feeding of taurine against heat-induced damage in the broil...
Yantao Lv,Abdelmotaleb Elokil,Beiyi Feng et al. Yantao Lv et al.
Heat stress (HS) has a significant negative effect on production and affects growth performance and intestinal health in broilers. The current study assessed the effectiveness of adding increased dietary levels of mint leaf powder (MLP) as ...
Xuetong Wang,Bin Tian,Zaihui Liu et al. Xuetong Wang et al.
Duck plague virus (DPV) is the causative agent of duck plague (DP), an acute and highly fatal disease that inflicts substantial economic losses in the waterfowl industry. The virus acquires its envelope from the endoplasmic reticulum (ER) a...
Manhong Wang,Xin Ye,Chuan-Yu Hsu et al. Manhong Wang et al.
Metagenomic analyses have significantly advanced our understanding of microbial composition in the poultry gut. However, many microbes identified through metagenomic studies remain uncultured, largely due to the lack of understanding of the...
Ruibiao Wang,Yukai Lin,Yu Xia et al. Ruibiao Wang et al.
Antimicrobial resistance poses a serious threat to global food safety and poultry production, prompting the need for effective alternatives to conventional antibiotics in food-producing animals. In this study, a recombinant food-grade strai...
Cihang Zhang,Usman Nazir,Shi Chen et al. Cihang Zhang et al.
Lipopolysaccharide (LPS)-induced intestinal inflammation is a major challenge to intensive poultry production, affecting growth and overall health. It necessitates effective dietary strategies to enhance gut resilience and immune functional...