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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Some Enzyme Properties of Raw Starch Digesting Amylases from Streptomyces sp. No. 4 [0.03%]
Dyah Primarini; Yoshiyuki Ohta Dyah Primarini; Yoshiyuki Ohta
Starch-starke. 2000;52(1):28-32. DOI:10.1002/(sici)1521-379x(200001)52:13.0.co;2-j 2000
The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin [0.03%]
Naoyoshi Inouchi; Hideaki Ando; Masako Asaoka; Kazutoshi Okuno; Hidetsugu Fuwa Naoyoshi Inouchi; Hideaki Ando; Masako Asaoka; Kazutoshi Okuno; Hidetsugu Fuwa
Starch-starke. 2000;52(1):8-12. DOI:10.1002/(sici)1521-379x(200001)52:13.0.co;2-q 2000
Structural Studies on Methylated Starch Granules [0.03%]
Johannes F. G. Vliegenthart; Yuri E. M. van der Burgt; Jack Bergsma; Ido P. Bleeker; Paul J. H. C. Mijland; Johannis P. Kamerling Johannes F. G. Vliegenthart; Yuri E. M. van der Burgt; Jack Bergsma; Ido P. Bleeker; Paul J. H. C. Mijland; Johannis P. Kamerling
Starch-starke. 2000;52(2-3):40-43. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-g 2000
Effect of Hot-water-soluble Components on the Rheological Properties of Rice Starch [0.03%]
Cheng-yi Lii; Mei-Lin Tsai Cheng-yi Lii; Mei-Lin Tsai
Starch-starke. 2000;52(2-3):44-53. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-t 2000
Water Vapor Sorption Determination of Starch Based Porous Packaging Materials [0.03%]
A. Tsiapouris; L. Linke A. Tsiapouris; L. Linke
Starch-starke. 2000;52(2-3):53-57. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-x 2000
Crosslinked Quaternary Ammonium Cornstarch Matrix for Slow Release of Carboxylic Groups-containing Herbicides [0.03%]
Zhifeng Zhu; Renxi Zhuo Zhifeng Zhu; Renxi Zhuo
Starch-starke. 2000;52(2-3):58-63. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-3 2000
Composition and Functional Properties of Banana Flour from Different Varieties [0.03%]
Renata Vieira da Mota; Franco M. Lajolo; Beatriz R. Cordenunsi; Cesar Ciacco Renata Vieira da Mota; Franco M. Lajolo; Beatriz R. Cordenunsi; Cesar Ciacco
Starch-starke. 2000;52(2-3):63-68. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-v 2000
Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México [0.03%]
Luis Arturo Bello-Pérez; Edith Agama-Acevedo; Sonia G. Sáyago-Ayerdi; Esther Moreno-Damian; J. D. C. Figueroa Luis Arturo Bello-Pérez; Edith Agama-Acevedo; Sonia G. Sáyago-Ayerdi; Esther Moreno-Damian; J. D. C. Figueroa
Starch-starke. 2000;52(2-3):68-73. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-1 2000
Collaborative Study Concerning the Enzymatic Determination of Starch in Food, Feed, and Raw Materials of the Starch Industry [0.03%]
Kommer Brunt Kommer Brunt
Starch-starke. 2000;52(2-3):73-75. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-t 2000
Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels [0.03%]
Xian-Zhong Han; Bruce R. Hamaker Xian-Zhong Han; Bruce R. Hamaker
Starch-starke. 2000;52(2-3):76-80. DOI:10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-b 2000