Hospitalized Patients' Perceptions of Malnutrition Infographics: A Preliminary Study [0.03%]
住院患者的营养不良 infographic感知：初步研究
Angela Luo BSc Nutrition,Sanwar Hossain BSc RD,Darian Kotchorek BSc RD et al.
Angela Luo BSc Nutrition et al.
Purpose: This study aimed to determine the perception of hospitalized patients towards two educational malnutrition infographics. Methods: A cross-sectional intercept interview was conducted with participants with a nutrition diagnosis of "...
Parent Perceptions of Food Fundraising as a Part of School Food Policy in Regina Elementary Schools [0.03%]
里贾纳市小学家长对学校食品政策中食品筹款活动的看法
Chelsea Brown BSc RD,Roseann Nasser MSc RD CNSC FDC,Stephanie Bearman BSc RD et al.
Chelsea Brown BSc RD et al.
Purpose: The purpose of this study was to explore the perceptions of parents/guardians regarding school food policy (SFP) and food fundraisers in Regina elementary schools. Methods: A 41-item survey was distributed electronically to a schoo...
Malnutrition Management in a Canadian Hospital with the Integrated Nutrition Pathway for Acute Care (INPAC) [0.03%]
综合营养途径在加拿大急性护理医院中的应用及效果评估研究
Stéphanie Couturier MSc, RD,Stephanie Ward Chiasson PhD et al.
Stéphanie Couturier MSc et al.
Purpose: Malnutrition is an underdiagnosed and undertreated medical condition among hospitalized patients. Validated nutritional care algorithms guide dietitians in identifying malnutrition and elaborating appropriate nutritional care plans...
Sarah Blunden MSc RD CDE,Josian Brown MSc RD,Chelsia Gillis PhD RD et al.
Sarah Blunden MSc RD CDE et al.
Purpose: Dietitians play a key role in diabetes care. Offering mentorship to increase the capacity of dietitians to provide overall diabetes care may improve outcomes and experiences of people living with diabetes (PWD). The objectives of t...
Digital Photography-Assisted Weighing to Conduct Plate Waste Audits in Elementary Schools: Research Assistants' Perspectives and Experiences [0.03%]
基于数字摄影的辅助称重开展小学餐盘浪费审计：研究助理的观点与体验
Rowan Hollinger BSc, RD,Chuyi Liu BSc et al.
Rowan Hollinger BSc et al.
The Good Food for Learning Population Health Intervention Research Project piloted a universal school lunch program in select Saskatoon elementary schools. Digital photography-assisted weighing (DPAW) was used to conduct plate waste audits ...
Existing Trainings and Deficiencies in the Education of Dietitians about Eating Disorders: A Systematic Review [0.03%]
营养师饮食失调教育的现状和不足：系统性综述
Mélissa Brien RD, MSc,Maude Plouffe BSc et al.
Mélissa Brien RD et al.
Dietitians' lack of knowledge about eating disorders (EDs) can hinder access to nutritional care and present iatrogenic risks for people with EDs. This systematic review described existing trainings and deficiencies in the dietitians' educa...
Tracy Everitt RD, PhD,Liesel Carlsson RD et al.
Tracy Everitt RD et al.
Purpose: Dietitians (RDs) are well-positioned to drive food system transformation by supporting dietary patterns sourced from sustainable food systems (SFS). This research aims to identify how RDs conceptualize sustainability, describe SFS ...
"No T, No Shade, No Pink Lemonade": An Auto-theoretical Analysis of Student Feedback to Queer Content in Dietetics Education [0.03%]
“无T、无阴招、无粉色柠檬水”：营养学教育中对性别 queer 内容的学生反馈的自理论分析
Phillip Joy PhD, RD, MSc
Phillip Joy PhD
LGBTQ+ inclusion in dietetics education is essential to fostering culturally safe and structurally responsive learning environments. Drawing on auto-theory informed by poststructuralism, I reflect on a piece of student feedback that describ...
Naomi Cahill RD PhD
Naomi Cahill RD PhD