Ultra-processed food consumption in Scotland: A nationally representative analysis of sociodemographic patterns and dietary contributions [0.03%]
苏格兰的超加工食品消费：基于全国数据的社会人口学模式与膳食贡献分析
Josephine Curtis,Nick Townsend
Josephine Curtis
Objective: To quantify ultra-processed food (UPF) intake in Scotland, identify key contributing food groups, and examine sociodemographic associations using nationally representative data. ...
Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity [0.03%]
美国老年人饮食模式及其与膳食质量、健康和食物不足的关系
Anniebelle J Sassine,Edwina A Wambogo,Alanna J Moshfegh et al.
Anniebelle J Sassine et al.
Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
Association between adherence to the DASH diet and depression and anxiety severity in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) study population [0.03%]
在马什哈德脑卒中和动脉粥样硬化性心脏病流行病学调查人群中分析DASH饮食依从性与抑郁及焦虑严重程度的关系
Sanaz Soltani,Hamid Reza Rahimi,Najmeh Seifi et al.
Sanaz Soltani et al.
Objective: The present study aimed to investigate the association between adherence to the DASH diet and the risk of depression and anxiety severity in a large group of Iranian adults. ...
Plant foods biodiversity in National food composition databases - The Italian case [0.03%]
意大利国家级食物成分数据库中的植物类食物品种多样性分析
Silvia Lisciani,Elisabetta Toti,Emanuela Camilli et al.
Silvia Lisciani et al.
Objective: To assess the biodiversity richness of plant foods of the Italian Food Composition Database (IFCDB) at the species and below the species level, and its evolution over time. ...
Mariel Keaney,Eden M Barrett,Mike Rayner et al.
Mariel Keaney et al.
Objective: Global food systems have a key influence on both health and sustainability. Dietary shifts that promote health and sustainability are regarded as a critical synergistic pathway for advancing human and planetary...
Aisha Kanté,Aulo Gelli,Winnie Bell et al.
Aisha Kanté et al.
Objective: The double burden of malnutrition (DBM) - the coexistence of undernutrition and overweight/obesity - poses a critical global health challenge, particularly for children and adolescents. School meal programs off...
Food insecurity and physical functioning in Boston area Puerto Rican older adults [0.03%]
波士顿地区波多黎各老年居民的粮食安全与身体功能之间的关系
Lillian Kuehl,Jong Soo Lee,Deepika Dinesh et al.
Lillian Kuehl et al.
Objective: Prior studies have found evidence of a relationship between food insecurity and functional limitations among older populations in the USA. Desi...
Nutrition Knowledge and Bone Health: development and validation of the "NutriBone" Questionnaire for Italian adult women [0.03%]
营养知识和骨骼健康：“NutriBone”问卷的编制及在意大利成人女性中的信效度分析
Silvia Callegaro,Kyriaki Apergi,Francesca Scazzina et al.
Silvia Callegaro et al.
Objective: This study aimed to develop and validate a questionnaire assessing the nutrition knowledge (NK) of Italian adult women regarding the relationship between diet, lifestyle, and bone health. ...
Food consumption behavior and self-perceived nutrition knowledge: A case study of students with limited formal nutrition education in pre-university schooling [0.03%]
食物消费行为和自我感知的营养知识：以大学预科阶段接受有限正规营养教育学生的案例研究
Wing-Fu Lai,Haotian Zhang,Sreekanth Reddy Obireddy
Wing-Fu Lai
Objective: To investigate food consumption behavior and self-perceived nutrition knowledge among university students and derive implications for nutrition education in countries with limited formal nutrition education. ...
Characteristics of the retail food environment and acceptability of policies promoting healthier restaurant food environments: to what extent are these concepts associated? [0.03%]
零售食品环境的特征与促进更健康餐饮场所政策的可接受性有多大关联？
Jessica Lambert-De Francesch,Kadia Saint-Onge,Nazeem Muhajarine et al.
Jessica Lambert-De Francesch et al.
Objective: This study explores associations between clusters characterizing urban Canadians' retail food environments and their acceptability levels of three policies aimed at promoting healthier restaurant food environme...