Gabriela Lopes da Cruz,Kelly Garton,Boyd Swinburn et al.
Gabriela Lopes da Cruz et al.
Objective: This study evaluated the consumption of rice and beans in Brazil, two staples of the Brazilian diet, by describing their consumption according to sociodemographic characteristics and assessing its association w...
Nutrients, Foods and Drinks promoted by School Nutrition Policies in the United States and Academic Performance: A Systematic Review [0.03%]
Sydney Miller,Emma Sanchez-Vaznaugh,Megan Smith et al.
Sydney Miller et al.
Objective: This systematic review synthesizes existing research on the relationship between dietary intake-specifically concerning food and beverage items promoted or restricted by U.S. federal school nutrition policies-a...
Quantifying the Availability of Hyper-Palatable Foods in US Food Stores and Household Purchasing Behavior [0.03%]
Tera L Fazzino,Piali Dey Bristi,Lynn Chollet-Hinton et al.
Tera L Fazzino et al.
Objective: Hyper-palatable foods (HPF) have strong reinforcing properties, and their presence in food stores may skew purchasing toward HPF, even when healthier foods are available. However, the availability of HPF in US ...
Ultra-processed food consumption in Scotland: A nationally representative analysis of sociodemographic patterns and dietary contributions [0.03%]
Josephine Curtis,Nick Townsend
Josephine Curtis
Objective: To quantify ultra-processed food (UPF) intake in Scotland, identify key contributing food groups, and examine sociodemographic associations using nationally representative data. ...
Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity [0.03%]
Anniebelle J Sassine,Edwina A Wambogo,Alanna J Moshfegh et al.
Anniebelle J Sassine et al.
Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
Association between adherence to the DASH diet and depression and anxiety severity in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) study population [0.03%]
Sanaz Soltani,Hamid Reza Rahimi,Najmeh Seifi et al.
Sanaz Soltani et al.
Objective: The present study aimed to investigate the association between adherence to the DASH diet and the risk of depression and anxiety severity in a large group of Iranian adults. ...
Plant foods biodiversity in National food composition databases - The Italian case [0.03%]
意大利国家级食物成分数据库中的植物类食物品种多样性分析
Silvia Lisciani,Elisabetta Toti,Emanuela Camilli et al.
Silvia Lisciani et al.
Objective: To assess the biodiversity richness of plant foods of the Italian Food Composition Database (IFCDB) at the species and below the species level, and its evolution over time. ...
Mariel Keaney,Eden M Barrett,Mike Rayner et al.
Mariel Keaney et al.
Objective: Global food systems have a key influence on both health and sustainability. Dietary shifts that promote health and sustainability are regarded as a critical synergistic pathway for advancing human and planetary...
Aisha Kanté,Aulo Gelli,Winnie Bell et al.
Aisha Kanté et al.
Objective: The double burden of malnutrition (DBM) - the coexistence of undernutrition and overweight/obesity - poses a critical global health challenge, particularly for children and adolescents. School meal programs off...
Food insecurity and physical functioning in Boston area Puerto Rican older adults [0.03%]
波士顿地区波多黎各老年居民的粮食安全与身体功能之间的关系
Lillian Kuehl,Jong Soo Lee,Deepika Dinesh et al.
Lillian Kuehl et al.
Objective: Prior studies have found evidence of a relationship between food insecurity and functional limitations among older populations in the USA. Desi...