Socioecological factors influencing maternal and child nutrition: An exploratory qualitative study in semi-urban communities in Ogun State, Nigeria [0.03%]
尼日利亚奥贡州半城市社区母乳喂养和儿童营养的社会生态因素探究性定性研究
Adenike Mercy Abiodun,Seóna Dunne,Stephen Fallows
Adenike Mercy Abiodun
Objective: To explore the multilevel factors (barriers and facilitators) influencing maternal and child nutrition (MCN) from community perspectives using the Socioecological Model (SEM) as the guiding framework. ...
Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener (CUPS) [0.03%]
加拿大加工食品筛查量表(CUPS)的结构效度和可靠性的评估
Virginie Hamel,Sara Desmarais,Sharon Kirkpatrick et al.
Virginie Hamel et al.
Objective: The Canadian Ultra-Processed Product Screener (CUPS) was developed to rapidly assess ultra-processed food and drink product (UPF) intake among Canadian adults. The CUPS is an online self-administered screener t...
Türkiye's Position in Socioeconomic Inequalities in Adult Obesity: A Gender-specific and Regional Assessment [0.03%]
土耳其成人肥胖的社会经济不平等地位：性别和地区差异评估
Atalay Aktuna,Isil Ergin,Merve Akbayrak et al.
Atalay Aktuna et al.
Objective: This study aims to determine the current status of the obesity epidemic in Türkiye from a global perspective by examining gender-specific socioeconomic inequalities at national and regional socioeconomic devel...
Do sustainable diets take food processing into account? A scoping review [0.03%]
可持续饮食模式是否考虑了食品加工因素？系统综述分析
Matheus Santos Cordeiro,Luana Lara Rocha,Bruna Aparecida Avelar et al.
Matheus Santos Cordeiro et al.
Objective: This study aimed to examine how food processing is addressed within indices/tools used to assess healthy and sustainable diets. Design: ...
Eat UP: A precise, science-based, value-aware, translatable diet quality metric for public health nutrition [0.03%]
吃动结合：一种精确的、基于科学的、有价值观引导的、可跨语言转换的饮食质量评价指标以促进公共健康营养
Beverley O&#x;Hara
Beverley O&#x;Hara
Current approaches to measurement of diet quality lack precision, do not translate well beyond academia and may have unintended consequences. A novel metric- 'Unrefined Plantfoods' (UP) is proposed. The UP metric is grounded in established ...
A quasi-experimental study to explore the association between nutritional education within the Holiday Activities and Food (HAF) Programme and related outcomes for children [0.03%]
一项准实验研究：探索假日活动与食品计划中的营养教育与儿童相关结果之间的联系
Emily K Hope,Paul B Stretesky,Margaret Anne Defeyter
Emily K Hope
Objective: Across school and community-based contexts, nutritional education interventions are often associated with improvements in a range of food-related and health-related outcomes. The aim of this study was to invest...
Food brand recall and its association with diet-related behaviours among Thai children [0.03%]
泰国儿童食品品牌认知及其与饮食行为的关系研究
Nongnuch Jindarattanaporn,Salakjit Chuenchom
Nongnuch Jindarattanaporn
Objective: Food brand marketing is one of the techniques used by the food industry to create positive images and enhance brand recall among children. The objectives of this study were to assess food and beverage brand rec...
Children still exposed to high rates of unhealthy food advertising in Austria - Does self-regulation work? [0.03%]
奥地利仍然有大量不健康的食品广告针对儿童——自律真的有效吗？
Felizitas Moll,Bettina Meidlinger,Irene Wallisch et al.
Felizitas Moll et al.
Objective: To assess the exposure of Austrian children to TV HFSS food and beverage ads and identify changes in HFSS food advertising after the implementation of self-regulatory measures of marketing restriction. ...
Modelled cost-effectiveness of proposed outdoor unhealthy food and drink advertising restrictions in Western Australia [0.03%]
模拟在西澳拟议的户外不健康食品和饮料广告限制的成本效益
J Ananthapavan,M R Angels,E Groves et al.
J Ananthapavan et al.
Objective: To model the potential value-for-money of implementing proposed unhealthy food advertising restrictions on Western Australian (WA) transport-owned assets to prevent obesity-related diseases. ...