Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial [0.03%]
价格干预对健康和不健康食品选择的影响：按社会经济地位分层的模拟食物配送平台随机对照试验
Rozemarijn Witkam,Jane Brealey,Loukia Tzavella et al.
Rozemarijn Witkam et al.
Objective: We examined the effects of price interventions on the healthiness of a hypothetical food order in a simulated online out-of-home food delivery app. ...
Availability of alcohol content, calorie, nutrition, and ingredient information on labels of alcoholic beverages sold in the United States in 2021 [0.03%]
美国市面上售卖的酒精饮料标签上有关酒精含量、热量、营养和成分信息的可获得性（2021年）
Eva Greenthal,Sarah Sorscher,Aviva Musicus
Eva Greenthal
Objective: To assess the prevalence and formatting of voluntary alcohol, nutrition, and ingredient information on the labels of alcoholic beverages sold in the U.S. in 2021. ...
Nutrition Support in UK Pharmacy Practice: Current Practices and Future Needs [0.03%]
英国药房实践中营养支持的现状与未来需求
Gizem Acar,Rachael Frost,Sukvinder Kaur Bhamra et al.
Gizem Acar et al.
Objective: To examine pharmacy professionals' involvement in nutrition care, including the nutrition advice and services they provide, perceived barriers and facilitators, and resource needs for integrating nutrition into...
Governance implications of trade-driven food environments for import-dependent economies: a response to the author(s) [0.03%]
贸易驱动的食品环境对依赖进口经济体的治理影响：致作者的回信
Ashley Schram,Kelly Garton,Caroline Vaillancourt et al.
Ashley Schram et al.
Consumer and food industry personnel understanding and perceptions of food processing related to whole grains [0.03%]
消费者和食品行业从业人员对全谷物加工处理的理解及认知
Elissa J Price,Eden M Barrett,Marijka J Batterham et al.
Elissa J Price et al.
Objective: To explore consumers understanding of whole-grain foods and their processing and food industry personnel perceptions of whole-grain foods in processing classification systems. ...
Restricting outdoor advertising of unhealthy food: feasibility of using a nutrition classification system in Australia [0.03%]
依据营养分类系统在澳大利亚限制不健康食品户外广告的可行性研究
Claire E Pulker,Frith Klug,Georgina S A Trapp et al.
Claire E Pulker et al.
Objective: Exposure to food advertising is associated with consumption. Globally, most outdoor food advertisements feature unhealthy foods or beverages. As Australian local government areas (LGAs) begin developing restric...
The German media debate on taxing meat and other animal-based foods: a framing analysis [0.03%]
德国媒体关于对肉类和其他动物源性食品征税的辩论：框架分析
Anna Leibinger,Katharina Selda Moerschel,Annika Hagge et al.
Anna Leibinger et al.
Objective: Consumption of meat - red and processed meat in particular - exceeds recommended levels in most high-income countries. Higher taxes on meat have been proposed as a response, but have proven difficult to impleme...
Diabetes dietary self-care adherence in Ghana: A qualitative exploration of the roles of stakeholders [0.03%]
冈比亚的糖尿病饮食自我照顾依从性：探索各相关方作用的定性研究
Precious Adade Duodu,Joshua Okyere,Ransford Akrong et al.
Precious Adade Duodu et al.
Objective: To explore how key stakeholders contribute to dietary self-care support for adults with type 2 diabetes receiving outpatient care in diabetes clinics in the Ashanti Region of Ghana. ...
The food retail environment in an urban African township: An analysis of food availability, quality, pricing, and promotion [0.03%]
非洲城市镇区的食品零售环境分析：有关食品可得性、质量、价格及促销的研究
Ashleigh Craig,Khulu Gama,Vongani Maluleke et al.
Ashleigh Craig et al.
Objective: Describe the food environment in an urban African township by examining the availability, quality, pricing and promotion of food items in areas of higher and lower deprivation, defined according to household in...
Dietary intake of total protein, animal- and plant-based protein is associated with lower likelihood of having sarcopenic obesity in 14,816 middle- and older aged men and women of the EPIC-Norfolk cohort [0.03%]
在EPIC-Norfolk队列中的14816名中老年人群中，饮食总蛋白、动物源性和植物源性蛋白摄入量与较低的少肌症相关肥胖患病率有关
Tasneem Baabbad,Magaly Aceves-Martins,Graham Horgan et al.
Tasneem Baabbad et al.
Objective: This study aimed to investigate the association between the amount and source of dietary protein and the prevalence of sarcopenic obesity. Desi...