Extending Evidence on Food Insecurity and Ultra-Processed Food Consumption: Insights from the Philippine Food System [0.03%]
关于粮食不安全和消费超加工食品的证据：来自菲律宾食品体系的见解
Kervin B Untalan,Genessa Jesy T Pagote,Kyle Renz G Tejero
Kervin B Untalan
Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England [0.03%]
让我们开始烹饪吧——一项在英格兰范围内开展烹饪教育项目的混合方法评价：通过烹饪俱乐部传播烹饪教育项目的影响评估研究
Georgia Browne,Rachel Gibson,Suzanne Mitchell et al.
Georgia Browne et al.
Objective: Culinary education interventions may effectively improve cooking skills and dietary outcomes; however, interventions lack theoretical underpinning and rigorous evaluation. 'Let's Get Cooking' (LGC) is a culinar...
Response to Content Prevalence Is Not Adolescent Exposure in TikTok Influencer Food Marketing Surveillance [0.03%]
抖音网红食品营销监管中的内容流行度并非青少年接触度——短评
Roxanne Dupuis,Aviva A Musicus,Omni Cassidy et al.
Roxanne Dupuis et al.
Defining and measuring food literacy in late childhood and adolescence: A scoping review [0.03%]
界定和测量晚童期和青少年的食品素养：系统综述
Christine St Pierre,Rob M van Dam,Jeffrey B Bingenheimer et al.
Christine St Pierre et al.
Objective: Food literacy is a multidimensional concept capturing interrelated factors driving individuals' food behaviors. Conceptualization to date has focused on adults without considering developmental limitations of c...
Associations between father-mother food parenting practices and children's dietary intake [0.03%]
父亲与母亲养育行为与儿童膳食摄入之间的关系
Brian K Lo,Natalie Grafft,Mariane De Oliveira et al.
Brian K Lo et al.
Objective: To examine whether the number of parents using high levels of structure or coercive control food parenting practices is associated with children's dietary intake. ...
Shaping a healthier digital food environment in Malaysia: A call for nutrition-conscious action [0.03%]
马来西亚塑造更健康的数字食品环境：呼吁具有营养意识的行动
Seok Tyug Tan
Seok Tyug Tan
Although the shift from traditional to digital food environments has enhanced accessibility and convenience in food purchasing and delivery, emerging evidence suggests that current digital food environments tend to promote energy-dense food...
The environmental impact of diet in Latin American populations: a systematic review with meta-analysis [0.03%]
拉丁美洲人口饮食的环境影响：系统评价和元分析
C Araya-Bastias,J M F Garzillo,S Parra-Soto et al.
C Araya-Bastias et al.
Objective: To examine and synthesize data on the environmental impact of diet in Latin America. Design: A systematic review was conduct...
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet [0.03%]
大米和豆类：巴西饮食中的营养、可持续且经济的主要食物
Gabriela Lopes da Cruz,Kelly Garton,Boyd Swinburn et al.
Gabriela Lopes da Cruz et al.
Objective: This study evaluated the consumption of rice and beans in Brazil, two staples of the Brazilian diet, by describing their consumption according to sociodemographic characteristics and assessing its association w...
Nutrients, Foods and Drinks promoted by School Nutrition Policies in the United States and Academic Performance: A Systematic Review [0.03%]
美国学校营养政策推广的营养素、食物和饮料与学习成绩的关系：系统性综述
Sydney Miller,Emma Sanchez-Vaznaugh,Megan Smith et al.
Sydney Miller et al.
Objective: This systematic review synthesizes existing research on the relationship between dietary intake-specifically concerning food and beverage items promoted or restricted by U.S. federal school nutrition policies-a...
Quantifying the Availability of Hyper-Palatable Foods in US Food Stores and Household Purchasing Behavior [0.03%]
量化美国食品商店中高吸引力食物的供应量及美国家庭购买行为
Tera L Fazzino,Piali Dey Bristi,Lynn Chollet-Hinton et al.
Tera L Fazzino et al.
Objective: Hyper-palatable foods (HPF) have strong reinforcing properties, and their presence in food stores may skew purchasing toward HPF, even when healthier foods are available. However, the availability of HPF in US ...